“…Previous studies on this plant disclosed the presence of flavonoids, polyphenolic acids, and diterpenes [1 -6]. Our phytochemical investigation on the 50% EtOH extract of the title plant led to the isolation of 18 compounds, comprising clerodendranthuside B (1), a new 8b-hydroxyisopimarene-type diterpenoid glucoside, and clerodendranthuside C (2), a new rearranged abietanoid-type diterpenoid glucoside, along with sixteen known compounds including four lignans, i.e., syringaresinol [7], syringaresinol 4'-O-bglucopyranoside [8], 1-hydroxysyringaresinol [9], and 8-hydroxypinoresinol [10], five miscellaneous phenylpropanoids, i.e., 2,6,2',6'-tetramethoxy-4,4'-bis(2,3-epoxy-1-hydroxypropyl)biphenyl [11], albibrissinoside B [12], glypentoside C [13], ethyl caffeate [14], and (2S,E)-N-[2-hydroxy-2-(4-hydroxyphenyl)ethyl]ferulamide [15], two flavonoids, i.e., prunin [16] and (2S)-naringenin [17], one sesquiterpenoid glycoside, amarantholidol A glycoside [18], two triterpenoid glycosides, i.e., arjunglucoside I [19] and arjungenin-23,28-bis-O-glucopyranoside [20], one megastigmane, i.e., vomifoliol [21], and one anthraquinone, i.e., emodin [22]. Except for prunin, (2S)-naringenin, and vomifoliol, the above other compounds were reported from this genus for the first time.…”