“…Cao et al [22] isolated two new diphenylheptanes, which are diosniponols E (23) and F (24), and seven known compounds from yam, namely, diosniponol A (25), diosniponol B (26), (1R,3S,5R)-1,7-bis(4hydroxyphenyl)-1,5-epoxy-hydroxyheptane ( 27), 1,7-bis(4-hydroxyphenyl)heptane-4E,6E-heptadien-3-one (28), (3R,5R)-1,7-bis(4-hydroxy-3-methoxyphenyl)-3,5-heptanediol ( 29), (3S,5S)-1-(4-hydroxyphenyl)-7-(4hydroxy-3-methoxyphenyl)hetane-3,5-diol (30), and (3R,5R)-3,5-dihydroxy-1,7-bis(4hydroxyphenyl)heptane (31). Feng et al [23] isolated a new natural product, which is 5-ethoxy-1,7-…”