Abstract:The global COVID-19 pandemic that began at the end of 2019 has not finished until now. So it is necessary to use local food that contains antioxidant compounds that can improve the immune system. Pigeon pea is one of the indigenous foods that can be utilized as a functional food because it contains bioactive compounds-the objective of this work is to obtain the optimal condition for extracting pigeon pea seed based on total phenol content (TPC) and antioxidant activity and then microencapsulation it. It was de… Show more
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