2022
DOI: 10.1016/j.ultsonch.2022.106190
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Ultrasound-assisted extraction, optimization, isolation, and antioxidant activity analysis of flavonoids from Astragalus membranaceus stems and leaves

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Cited by 42 publications
(13 citation statements)
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“…It was shown that neither caffeic acid nor rosmarinic acid are present in the A. mongholicus raw material. Recent research indicates that the antiradical capacity of these raw material root extracts is attributed to the presence of polysaccharides and flavonoids [31][32][33][34].…”
Section: Astragalus Mongholicusmentioning
confidence: 99%
“…It was shown that neither caffeic acid nor rosmarinic acid are present in the A. mongholicus raw material. Recent research indicates that the antiradical capacity of these raw material root extracts is attributed to the presence of polysaccharides and flavonoids [31][32][33][34].…”
Section: Astragalus Mongholicusmentioning
confidence: 99%
“…[22] For this reason, many academics have researched the methods for extracting the active ingredients from the stems and leaves of TCM. [23][24][25][26] Several solid residues are also produced after either the traditional decoction or the contemporary active component extraction from non-medicine parts. These solid wastes include many organic components and will very certainly have a negative influence on the environment.…”
Section: Extraction Of the Active Substance From Tcmrmentioning
confidence: 99%
“…As a result, the leaves and stems can be used instead of the roots as medicament portions [22] . For this reason, many academics have researched the methods for extracting the active ingredients from the stems and leaves of TCM [23–26] …”
Section: Extraction Of the Active Substance From Tcmrmentioning
confidence: 99%
“…13 Flavonoids are a type of secondary metabolite naturally found in plants, vegetables, and fruits. 14 Myricitrin (Fig. 1B) contains more phenolic hydroxyl groups and hence has a higher free radical scavenging capacity in comparison to other avonoids such as rhamnosides or quercetin.…”
Section: Introductionmentioning
confidence: 99%