Abstract:The aim of the study was to investigate the effect of internal bleaching on physical proprieties and ultrastructure of the bovine dentin.40 bovine incisors were used, divided in four experimental groups: control group, composed by teeth that did not receive the bleaching agent (G1); teeth submitted to a single internal bleaching session (G2); teeth submitted to two internal bleaching sessions (G3); teeth submitted to three internal bleaching sessions (G4). In each of the sessions, 35 % hydrogen peroxide was ap… Show more
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