Un análisis documental sobre el abordaje de las enfermedades transmitidas por alimentos en carreras científico-tecnológicas: los casos de Medicina Veterinaria e Ingeniería en Alimentos

Lampert, Damián; Leotta, Gerardo Aníbal; Porro, Silvia

doi:10.24215/15142590e068

Cited by 2 publications

(1 citation statement)

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The As in Water theme is included in some high school curriculum designs. But only in those that have a Natural Sciences orientation and, specifically, within the subject "Environment, Development and Society" (Lampert and Porro, 2019). Which means that only a part of the secondary school population can address this topic.…”

Section: The Presence Of Arsenic In Water: An Environmental Problem O...mentioning

confidence: 99%

Emotions and interests in social representations about the environmental problem of arsenic in water in Tandil (Buenos Aires, Argentina)

Lampert,

Porro

2023

Front. Educ.

View full text Add to dashboard Cite

Qualitative research is presented, recovering the discourse of the students. We worked with a survey and an interview in a 7th year course of the Chemistry Technical at a secondary school in Tandil with a population of 20 people. The first, as a qualitative technique, used those points from the ROSES questionnaire and some items, associated with the theme of arsenic in water, were added in order to incorporate the components of the representations where emotions can be found. On the other hand, the qualitative interview, evoked from images, used a set associated with the theme (water filters, cartographic maps, images of the disease, among others). This created a better communication with the students as well as other aspects. The students had to classify an image in relation to the following items: sadness, fear, distrust, helplessness, anger, worry and indifference. The selection of those emotions was based on previous studies conducted on social representations of environmental issues, such as climate change. The results obtained showed that the students have a great interest in environmental issues and recognize their active role in relation to solving these aspects. In addition, it was obtained that more than 80% of the students expressed their interest in learning more about the subject. Likewise, in relation to the images, the students expressed the following emotions: sadness, helplessness, worry and fear. Faced with these results, the different emotions are taken into account at stake for the subsequent development of a contextualized didactic sequence in the city of Tandil, with the aim of working on the problem of arsenic in water and the emotions obtained from the interview.

show abstract

Section: The Presence Of Arsenic In Water: An Environmental Problem O...mentioning

confidence: 99%

Emotions and interests in social representations about the environmental problem of arsenic in water in Tandil (Buenos Aires, Argentina)

Lampert,

Porro

2023

Front. Educ.

View full text Add to dashboard Cite

show abstract

Storage and dispatch of supplies in public markets: Dimensions to improve based on empirical evidence from food safety and as a sustainability strategy for the supply chain

Santos,

Benítez,

Quimis

et al. 2024

E3S Web Conf.

View full text Add to dashboard Cite

The text addresses the importance of food safety worldwide, highlighting the crucial role of organizations such as the UN, WHO and FAO in promoting safe practices in the food chain. It focuses on the public markets of Guayaquil, where an alarming increase in Foodborne Diseases has been observed and various irregularities that affect food security and public health have been identified. The study uses a mixed methodological approach that combines literature review and the application of questionnaires to comprehensively address the issue of food safety in these markets. The literature review provides a broad and contextual theoretical framework, while the questionnaires collect specific data that complement the qualitative findings, thus ensuring a balanced and detailed exploration of the phenomenon. The general objective is to develop a comprehensive approach to improve food safety protocols in public markets, identifying fundamental dimensions, objectives of information gathering tools and design limitations. The need to improve infrastructure, train staff, control pests, manage waste and apply hygiene and safety measures in markets is highlighted, along with compliance with regulations and collaboration between entities. Challenges and measures are raised to improve food safety in the municipal markets of Guayaquil, highlighting the importance of comprehensive actions that address multiple aspects to protect public health and guarantee food security.

show abstract

Un análisis documental sobre el abordaje de las enfermedades transmitidas por alimentos en carreras científico-tecnológicas: los casos de Medicina Veterinaria e Ingeniería en Alimentos

Cited by 2 publications

References 5 publications

Emotions and interests in social representations about the environmental problem of arsenic in water in Tandil (Buenos Aires, Argentina)

Emotions and interests in social representations about the environmental problem of arsenic in water in Tandil (Buenos Aires, Argentina)

Storage and dispatch of supplies in public markets: Dimensions to improve based on empirical evidence from food safety and as a sustainability strategy for the supply chain

Contact Info

Product

Resources

About