2020
DOI: 10.1016/j.jand.2019.06.250
|View full text |Cite
|
Sign up to set email alerts
|

Undernutrition at PICU Admission Is Predictor of 60-Day Mortality and PICU Length of Stay in Critically Ill Children

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

3
36
0
1

Year Published

2021
2021
2023
2023

Publication Types

Select...
10

Relationship

2
8

Authors

Journals

citations
Cited by 34 publications
(40 citation statements)
references
References 38 publications
3
36
0
1
Order By: Relevance
“…Thus, we utilized each study's method of classification to define the weight categories; there were 8,044 (75.61%) normal weight and 2,594 (24.38%) underweight patients. Of the studies, 11 trials included participants up to 18 years of age ( n = 1,330), while the remaining studies set the maximum age at 16 years or less ( 10 , 26 , 29 , 35 37 ).…”
Section: Resultsmentioning
confidence: 99%
“…Thus, we utilized each study's method of classification to define the weight categories; there were 8,044 (75.61%) normal weight and 2,594 (24.38%) underweight patients. Of the studies, 11 trials included participants up to 18 years of age ( n = 1,330), while the remaining studies set the maximum age at 16 years or less ( 10 , 26 , 29 , 35 37 ).…”
Section: Resultsmentioning
confidence: 99%
“…Independent studies in India, China, and Brazil showed 51.2, 51.7, and 18% of critically ill children were undernourished respectively [ 13 15 ]. On the other hand, a study from sixteen countries among children aged 1 month to 18 years admitted to PICU revealed that 17.9% were wasted [ 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…In addition, both acute illnesses (e.g., trauma, burns, and infections) and chronic diseases (e.g., cystic fibrosis, congenital heart disease) are usually associated with increased nutrient loss and altered nutrient utilization (13). Conversely, undernutrition in hospitalized pediatric patients has been shown to be associated with delayed recovery (12), increased length of hospital stay, higher mortality and complication rates, and decreased quality of life (14)(15)(16). Hence, adequate nutritional support for these patients is of utmost importance.…”
Section: Introductionmentioning
confidence: 99%