Underreporting of energy intake in an elderly German population

Lührmann, Petra; Herbert, B.; Neuhäuser‐Berthold, Monika

doi:10.1016/s0899-9007(01)00664-5

Cited by 38 publications

(32 citation statements)

References 21 publications

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“…Under-reporting is more common among overweight subjects (Goldberg & Black, 1998). Our data appear to support this assumption, which is also in line with other studies on dietary intake in elderly people living in their own homes (Tomoyasu et al, 1999, Lührmann et al, 2001. Although less than half of the residents took part in the 1-y follow-up, interesting observations were made in this subgroup.…”

Section: Discussionsupporting

confidence: 92%

Nutritional status, well-being and functional ability in frail elderly service flat residents

Koochek²,

et al. 2004

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Objective: To investigate nutritional status and its relationship to cognition, well-being, functional ability and energy intake in frail elderly service flat residents. Design: Cross-sectional and prospective study. Setting: Two municipal service flat complexes. Subjects: A total of 80 residents (median age 85.5 (79-90) y) with regular home care assistance participated. A subgroup of 35 residents took part in a re-examination 1 y later. Methods: Mini Nutritional Assessment (MNA), Short Portable Mental Status Questionnaire, Barthel Index and Health Index were used for the evaluation of nutritional, cognitive and ADL function and well-being, respectively. Results: In all, 30% of the frail and chronically ill service flat residents were assessed as malnourished and 59% were at risk of malnutrition. The malnourished residents had worse cognitive conditions (Po0.001) and well-being (Po0.05), lower functional ability (Po0.01) and they had a greater need for daily assistance (Po0.05) than the other residents. The median night fast period was 14.0 (12.5-15.0) h. Five subjects classified as malnourished at baseline had lost a median of À9.6 kg (range À11.0 to þ 7.3 kg) (Po0.05) in body weight at the 1-y follow-up, which contrasted significantly from the weight stability in residents classified as at risk for malnutrition or well-nourished. Conclusion: Out of 10 residents, nine were assessed to have impending nutritional problems that related to impaired wellbeing, cognition, and functional ability. Malnourished residents had a significant weight loss over one year. Studies are needed to determine whether weight loss and nutrition-related dysfunction in service flat residents are preventable or treatable.

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Section: Discussionsupporting

confidence: 92%

Nutritional status, well-being and functional ability in frail elderly service flat residents

Koochek²,

et al. 2004

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“…Older persons may also under-report energy intake. [67][68][69] In our previous analyses, we showed that including only plausible reports resulted in stronger relationships of both eating patterns and dietary composition with BMI in subjects across all age groups. 22,38,39 Our studies also provided strong evidence that when implausible reporting occurs, whole eating occasions are omitted, and reported portion sizes and energy density of both meals and snacks are lower in the total sample compared to the sample limited to plausible reporters.…”

Section: Discussionmentioning

confidence: 85%

Eating patterns and dietary composition in relation to BMI in younger and older adults

et al. 2006

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Objective: To compare relative associations of eating patterns and dietary composition with body mass index (BMI) in younger (aged 20-59 years, n ¼ 1792) and older (aged 60-90 years, n ¼ 893) participants in the Continuing Survey of Food Intakes by Individuals, collected 1994Individuals, collected -1996. Methods: Data from two 24-h dietary recalls from individuals reporting physiologically plausible energy intake (within 722% of predicted energy requirements, based on previously published methods) were used. Results: Mean reported energy intake was 96 and 95% of predicted energy requirements in younger and older subjects, respectively. Older subjects were less likely than younger subjects to skip a meal, but snacking was common in both age groups. Fiber density was significantly higher in the older group. A higher BMI in both age groups was associated with a higher total daily energy intake, and higher energy intakes at all eating occasions. In both age groups, eating frequency was positively associated with energy intake, and eating more than three times a day was associated with being overweight or obese. In the younger group but not the older group, a lower fiber density coupled with higher percentage of energy from fat was independently associated with having a higher BMI. Conclusions: While no one eating occasion contributes more than any other to excess adiposity, eating more often than three times a day may play a role in overweight and obesity in both younger and older persons. A reduced satiety response to dietary fiber in addition to lower energy expenditure may potentially further contribute to weight gain in older persons.

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“…Como já apontado na literatura, a notificação imprecisa é desigualmente distribuída na população 3 e torna difícil e limitada a realização de comparações entre essas prevalências nos diversos estudos pela diferença entre os métodos utilizados para sua detecção 24,25 e para avaliação dietética 27,28 .…”

Section: Discussionunclassified

“…Esse parâ-metro, comumente está atrelado ao descontentamento com a imagem corporal e ao desejo de ajuste social, que favorecem uma resposta mais aceitável socialmente 23,27 . Rasmussem et al 11 ain- da encontraram associação com a tentativa de comer de forma mais saudável e a preocupação com o peso corporal.…”

Section: Discussionunclassified

“…Rasmussem et al 11 ain- da encontraram associação com a tentativa de comer de forma mais saudável e a preocupação com o peso corporal. Associado a esse fator encontra-se a relação com o excesso de peso, que é bem relatada pela literatura 3,4,11,[22][23][24][25][26] em virtude da comum insatisfação corporal evidenciada nestes casos 22,27 . No presente estudo observou-se relação independente entre subnotificação e a classificação de CC muito elevada, que também é um indicativo de excesso de peso, principalmente no que diz respeito ao excesso de gordura abdominal 29 .…”

Section: Discussionunclassified

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Notificação imprecisa da ingestão energética entre usuários de Serviços de Promoção à Saúde

Machado

Lopes

Santos

2017

Ciênc. saúde coletiva

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Underreporting of energy intake in an elderly German population

Cited by 38 publications

References 21 publications

Nutritional status, well-being and functional ability in frail elderly service flat residents

Nutritional status, well-being and functional ability in frail elderly service flat residents

Eating patterns and dietary composition in relation to BMI in younger and older adults

Notificação imprecisa da ingestão energética entre usuários de Serviços de Promoção à Saúde

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