Understanding Carbon Footprint in Sustainable Land-Based Marine Aquaculture: Exploring Production Techniques
Marta Castilla-Gavilán,
José Manuel Guerra-García,
Ismael Hachero-Cruzado
et al.
Abstract:In aquaculture, it is crucial to understand and mitigate the carbon footprint for sustainable production. As demand for seafood increases, various production techniques compete for an eco-friendly status. This review examines the carbon footprint of various land-based marine aquaculture systems, highlighting their environmental impact. Through exploring innovations and best practices, it navigates the complexities of reducing emissions and promoting carbon sequestration. Some proposals for this purpose are bas… Show more
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