Understanding farmer options, context and preferences leads to the co-design of locally relevant agroecological practices for soil, water and integrated pest management: a case from Kiambu and Makueni agroecology living landscapes, Kenya
Anne W. Kuria,
Peter Bolo,
Beatrice Adoyo
et al.
Abstract:Agroecology, as a holistic approach to sustainable food systems, is gaining momentum globally as a key approach to addressing current challenges in agricultural and food production. In sub-Saharan Africa, despite numerous efforts to address declining soil productivity, water scarcity, and increasing pest pressure through agroecological soil, water, and integrated pest management (IPM) practices, the adoption of such practices remains low. As part of the CGIAR Agroecology Initiative, we conducted a collaborativ… Show more
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