2022
DOI: 10.1016/j.reseneeco.2022.101331
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Understanding the resistance to carbon taxes: Drivers and barriers among the general public and fuel-tax protesters

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Cited by 54 publications
(16 citation statements)
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“…On the other hand, where fossil fuel pricing reform has been successfully implemented, transparency, information dissemination, and stakeholder consultation appear to be important for reducing the general distrust in government that may subvert such reforms (Douenne and Fabre 2022;Ewald, Sterner, and Sterner 2022;Klenert et al 2018). For example, an information campaign launched to improve knowledge about climate change and climate policies, explain the role of carbon pricing, and consult with stakeholders could have averted the public distrust of carbon taxation that was a regrettable consequence of the Yellow Vest protests in France (Douenne and Fabre 2022).…”
Section: Complementary Policies and Investmentsmentioning
confidence: 99%
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“…On the other hand, where fossil fuel pricing reform has been successfully implemented, transparency, information dissemination, and stakeholder consultation appear to be important for reducing the general distrust in government that may subvert such reforms (Douenne and Fabre 2022;Ewald, Sterner, and Sterner 2022;Klenert et al 2018). For example, an information campaign launched to improve knowledge about climate change and climate policies, explain the role of carbon pricing, and consult with stakeholders could have averted the public distrust of carbon taxation that was a regrettable consequence of the Yellow Vest protests in France (Douenne and Fabre 2022).…”
Section: Complementary Policies and Investmentsmentioning
confidence: 99%
“…For example, an information campaign launched to improve knowledge about climate change and climate policies, explain the role of carbon pricing, and consult with stakeholders could have averted the public distrust of carbon taxation that was a regrettable consequence of the Yellow Vest protests in France (Douenne and Fabre 2022). In comparison, the successful introduction in 1991 of the carbon tax in Sweden was accompanied by a general reform of the tax system to reduce other inequities and involved considerable stakeholder consultation (Douenne and Fabre 2022;Ewald, Sterner, and Sterner 2022).…”
Section: Complementary Policies and Investmentsmentioning
confidence: 99%
“…The following reasons explaining green tax unpopularity have been proposed: One, it stems from the economic logic that, like all taxes, they decrease individual budget (Jagers and Hammar 2009) 3 and are often perceived as an infringement on freedom of choice (Kim et al 2013), as coercive (Bachus et al 2019) and unfair (Jagers and Hammar 2009), e.g. for residents from rural areas (Ewald et al 2021). Fear of negative impacts on low-income households is also a factor which leads to the rejection of green taxes (Carattini et al 2018, Fremstad andPaul 2019).…”
Section: Controversy Around Environmental Taxesmentioning
confidence: 99%
“…Fear of negative impacts on low-income households is also a factor which leads to the rejection of green taxes (Carattini et al 2018, Fremstad andPaul 2019). Another issue is that people tend to believe that Pigouvian taxes are not effective (Baranzini et al 2014) because they have trouble understanding taxes in general (Ewald et al 2021) or seeing the true costs and benefits specifically (Steg et al 2006). People fear that governments only want to increase fiscal revenue and that environmental taxes do not discourage climate-harming behaviours after all (Carattini et al 2018).…”
Section: Controversy Around Environmental Taxesmentioning
confidence: 99%
“…Due to pervasive public resistance to programs restricting individual choice (Sievert et al, 2020;Ewald et al, 2021;Pechey et al, 2022), much of this research has focused on the value of behavior change strategies in promoting voluntary shifts in food choice (Bianchi et al, 2018a,b;Graça et al, 2019). Within the context of meat reduction interventions, common strategies include those that (1) modify the presentation and arrangement of items on menus, (2) add to the existing set of meal options, (3) manipulate the layouts of dining areas, (4) utilize promotional messaging, and (5) introduce pricing incentives.…”
Section: Introductionmentioning
confidence: 99%