Understanding the selection processes of public research projects in agriculture: The role of scientific merit

Abstract

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The Role of Public Agricultural Research in the Local Wine Production System in the Valley of São Francisco

“…Schumpeter presented a perspective of "inclusion of the State in the list of agents of technological innovation" referring "specifically to the United States, whose agrarian economy was repeatedly revolutionized by the new methods developed and disseminated by government agencies of its Department of Agriculture." The innovation phenomenon would have an institutional character [20,21,22,23]. In a neo-Schumpeterian approach to technological diffusion, diffusion conceived as an integral part of the innovation process is central.…”

Innovation in Food and Agriculture

“…The goal is to neutralize the effects of adverse human impact on the ecosystems and to popularize the idea of "feeding the soil rather than plants." Innovations may concern, among others, biological treatment of wastewater, recycling of organic wastes, biological deodorization of gases, purification of contaminated soils (bioremediation of soils), silt, settled sludge, reservoirs, restoration of soil fertility, surface-active substances, and preventing corrosion, zero tillage, as well as biological nitrogen fixation and reduction in the need for chemical fertilizers that can be achieved by cultivating legumes (Materia et al 2015;Ociepa-Kubicka and Pachura 2017).…”

Policy, entrepreneurship, creativity and sustainability: The case of ‘Principi Attivi’ (‘Active Ingredients’) in Apulia Region (southern Italy)

“…Nonetheless, if we look at a broader picture the economic crisis has dramatically challenged many governments such that Italy (Materia et al 2015) as well as other countries (Kock et al 2009;Azreen and Ilan, 2015) are now in need to search for alternative solutions to the scarcity of public funding. Cuccia and Rizzo (2015) argue for three strategies in the sector of the performing arts: i) multi-product initiatives based on horizontal integration between old and new cultural products; ii) networking actions favouring information sharing across the local community; and iii) cooperation strategies from production to consumption.…”