Understanding the two-stage degradation process of peach gum polysaccharide within ultrasonic field

Chen, Jiaxin; Bi, Jinfeng; Li, Jingyao; Zhou, Mo

doi:10.1016/j.foodchem.2024.139397

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139397

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Understanding the two-stage degradation process of peach gum polysaccharide within ultrasonic field

Jiaxin Chen,

Jinfeng Bi,

Jingyao Li

et al.

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Understanding the two-stage degradation process of peach gum polysaccharide within ultrasonic field

Cited by 3 publications

References 40 publications

Preparation and activity study of selenium nanoparticles from polysaccharides of Moringa oleifera leaves

Preparation and activity study of selenium nanoparticles from polysaccharides of Moringa oleifera leaves

Robust holocellulose barrier films from agricultural byproduct of Camellia Oleifera shells through dilute acid and ultrasonic treatments

The synergistic enhancement or inhibition of different molecular weight components of mannoproteins after ultrafiltration on the encapsulation

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