Unexpected aflatoxin exposure in a woman in northern Italy: a case report

Abstract

IntroductionIn well-developed countries scant attention is currently devoted to the risk of unknown exposure to aflatoxins, highly toxic and carcinogenic compounds. Nevertheless, unexpected ingestion of foods contaminated by these toxins can occasionally occur virtually worldwide.Case presentationA 38-year-old woman living in Northern Italy developed unexplained abdominal symptoms after ingestion of aflatoxin-contaminated meat. The possible relation between symptoms and aflatoxins ingestion, the potential risk of hepatocellular carcinoma and the medical management of the case are discussed.ConclusionIn well-developed countries aflatoxins exposure should be considered in case of unexplained abdominal symptoms. Cancer risk cannot be assessed, nevertheless individual counselling and periodical medical examinations are recommended.

Do Gastroenterologists Consider Aflatoxins as Origin of Digestive System Cancers?

“…GERD is a condition caused by frequent backflow of stomach acid into the esophagus [70,71]. There is a report, with AFs chemical analysis, about an Italian woman with intense abdominal pain and heavy inflammation caused from the ingestion of beef contaminated with aflatoxins [72].…”