Unexplained Perioperative Hypotension in a Patient Treated with Pine Needle Extract

Lee, Heeseung; Jeon, Heehun; Han, Jong In; Kim, Youn Jin; Kim, Chi Hyo; Kim, Dong Yeon

doi:10.4236/ojanes.2013.31003

Cited by 2 publications

(1 citation statement)

References 11 publications

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“…Pine needles are traditionally consumed as a food and dietary supplement to promote human health in Asia, specifically in China and Korea (Chung et al 1996;Lee et al 2013). Pine needles have been used in Chinese traditional medicine to treat diseases, such as wind-cold-dampness arthralgia, traumatic injury, sleeplessness, eczema and oedema.…”

Section: Introductionmentioning

confidence: 99%

Effect of dietary pine needles powder supplementation on growth, organ weight and blood biochemical profiles in broilers

Cheng

Al-Mamun

et al. 2017

Journal of Applied Animal Research

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A total of eighty 21-days old broilers with similar body weight were randomly allocated to four dietary treatments with five replicates of four chickens per replicate. Birds were fed diets containing 0% PNP (Control, CT), 1% PNP (PNP1), 3% PNP (PNP3) and 5% (PNP5) respectively. The results showed that the final body weight and body weight gain had no significant differences between groups. The PNP supplementation increased the weight of gizzard and rectums, but decreased small intestine weight (P < 0.05). Overall the weight indices of gizzards and rectums increased in the PNP treatments, while the weight indices of small intestine decreased compared with the CT. Broilers receiving 3% PNP had higher serum superoxide dismutase activity compared with CT. The serum malondialdehyde content was lower in PNP5 treatment compared with CT. The serum triglyceride contents were lower in the PNP3 and PNP5 treatments compared with CT. Total serum cholesterol of PNP1 and PNP3 treatments was lower than CT. In conclusion, this study showed that PNP supplementation reduced the serum cholesterol and triglycerides in broilers and it may improve the development of the digestive tract and antioxidant functions of broilers without altering growth performance. ARTICLE HISTORYPine needles powder; body weight; digestive tract; antioxidants and immunology 2. Materials and methods Birds and dietsEighty 21-day-old female Guangxi-Tiejiaoma broiler chickens were purchased from a commercial hatchery (Kunming, China). The birds were randomly divided into four groups,

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Section: Introductionmentioning

confidence: 99%

Effect of dietary pine needles powder supplementation on growth, organ weight and blood biochemical profiles in broilers

Cheng

Al-Mamun

et al. 2017

Journal of Applied Animal Research

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Utilization of Processed Pine Needle Powder in Broiler Chicken Diets

Kim¹,

Jung²,

Cho³

et al. 2018

Korean J. Poult. Sci.

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This study examined the effects of dietary processed pine needle tree powder (PPNP) on growth performance, visceral organ parameters, ileal digestibility, blood metabolites and ileal morphology of broiler chickens for 5-week after hatch. In total, 220 1-day-old male Ross 308 broiler chicks were randomly allocated to 30 pens (seven birds per pen), and each pen was assigned to one of five dietary treatments, a diet without PPNP (control) and diets with 0.5%, 1.0%, 1.5% and 2.0% PPNP. The body weight and feed intake were measured weekly. One bird from each pen was selected randomly and gently euthanized to collect the blood, visceral organs and digesta samples on 2, 3 and 5 week of age. Birds fed 2.0% PPNP showed decreased (P<0.05) overall body weight, average daily gain and average daily feed intake compared to those fed control, 0.5 and 1.0% PPNP. The small intestine length increased (P<0.05) as the level of PPNP in the diet increased. A deeper crypt depth was observed (P<0.05) when birds fed 2.0% PPNP compared to those fed the control diet at week 2. A higher V:C ratio was observed (P<0.05) in birds fed 1.0% PPNP than in those fed other treatments at week 3. Ileal protein digestibility improved (P<0.05) when birds fed 0.5% and 1.0% PPNP compared to that in those fed the control diet at week 3. The feed conversion ratio, ileal dry matter digestibility and blood urea nitrogen and cholesterol, and gizzard and ceca weights were not affected (P>0.05) by supplementation of any levels of PPNP. These results demonstrated that inclusion of PPNP in broiler diets could be a possible factor in improving overall growth performance suggesting early gut development when 1% PPNP is supplemented.

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Unexplained Perioperative Hypotension in a Patient Treated with Pine Needle Extract

Cited by 2 publications

References 11 publications

Effect of dietary pine needles powder supplementation on growth, organ weight and blood biochemical profiles in broilers

Effect of dietary pine needles powder supplementation on growth, organ weight and blood biochemical profiles in broilers

Utilization of Processed Pine Needle Powder in Broiler Chicken Diets

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