Unexplored Pharmaceutical Potential of Phytocompounds Extracted from The Mushroom, &lt;I&gt;Geastrum saccatum&lt;/i&gt;

Mane, Pramod C.; Khadse, Ashok N.; Kadam, Deepali D.; Sayyed, Shabnam A. R.; Thorat, Vrushali T.; Sarogade, Sunita D.; Chaudhari, Ravindra D.

doi:10.18520/cs/v120/i12/1917-1922

Cited by 3 publications

(3 citation statements)

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“…Notably, tannins were absent in all the tested extracts [ 104 ]. The phytochemical composition of the chloroform extract from Geastrum saccatum was determined, and qualitative analysis revealed the presence of multiple active compounds, including phytosterols, saponins, phenolic compounds, tannins, proteins, glycosides, and terpenoids in comparison with the extracts obtained from methanol, ethyl acetate, acetone, petroleum ether, and hexane [ 105 ]. The polyphenol content of T. versicolor mushrooms was examined in methanol and water extracts, with the aqueous extract showing higher levels of total polyphenols (16.11 ± 0.14 mg GAE/g DW) compared to the methanol extract [ 106 ].…”

Section: Phytochemical Investigationsmentioning

confidence: 99%

Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms

Al Qutaibi,

Kagne

2024

International Journal of Microbiology

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Mushrooms are a valuable source of food and medicine that have been used for centuries in various cultures. They contain a variety of phytochemicals, such as terpenoids and polysaccharides, that exhibit diverse biological activities, such as antioxidant, anti-inflammatory, anticancer, antimicrobial, immunomodulatory, and antidiabetic effects. However, mushroom’s phytochemical composition and bioactivity vary depending on their species, cultivation conditions, processing methods, and extraction techniques. Therefore, using reliable analytical methods and standardized protocols is important for systematically evaluating the quality and quantity of mushroom phytochemicals and their therapeutic potential. This review provides a bibliometric analysis of the recent literature on biological activities, highlights trends in the field, and highlights the countries and journals with the highest contribution. It also discusses the nutritional value of the total content of phenolic and other phytochemicals in some species of mushrooms.

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Section: Phytochemical Investigationsmentioning

confidence: 99%

Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms

Al Qutaibi,

Kagne

2024

International Journal of Microbiology

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“…This mushroom was first described by Christiaan Hendrik Persoon in 1801 as Geastrum hygrometricus. In 1885, Andrew P. Morgan proposed that differences in microscopic characteristics warranted the creation of a new genus Astraeus distinct from Geastrum [9][10][11][12][13].…”

Section: Rugda Mushroom: a Food And Tribal Practicesmentioning

confidence: 99%

Indigenous practices by Tribal communities of Bonai Forest Division, Odisha, India: A cause of forest fire, experts’ opinions and impacts on bio-wealth

Kumar N,

Kumar Biswal,

Kumar

2024

Indigenous People - Traditional Practices and Modern Development

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Globally, forest fires are a major cause for concern. In recent decades, forest fires have increased in frequency and severity worldwide, and they are now recognized as a major issue at the interface between the biosphere and atmosphere. The biogeochemical cycle, atmospheric composition, ecosystem structure, animal populations, microbial and insect diversity, and floras are all severely impacted by forest fires. As a result, in the Bonai Forest Division of Odisha, India, an effort has been made to comprehend the loss of biodiversity, gather expert viewpoints and record a tribal habit that also contributes to forest fires. Present observations revealed that there is need of much awareness among the communities regarding causes and impacts of forest fire on ecosystem, tribal life, biodiversity and need to take a step for mitigating the problems with communities.

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“…Boedijn had only 1.2-2.7 mg/g of total phenol. The beneficial properties of the phyto constituents was evident from Geastrum saccatum mushroom for antiinflammatory, anti-diabetic, antioxidant and iron chelating properties (Mane et al 2021).The variation between composition may be due to varietal difference and it also depends upon the quality of substrate used.…”

Section: Analysis Of Nutritional Compositionmentioning

confidence: 99%

Economically viable Mushroom (Pleurotus djamor) farming for nutritional security in Uttarakhand

et al. 2022

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Pink oyster mushroom (Pleurotus djamor) owns a pleasant colour, good sensory attributes, high nutritional value, anti-oxidant, anti-microbial and medicinal properties. Cultivation of different types of mushroom has been accepted as a short-term income generating avenue under crop production for livelihood of the farmers. The present study was carried out to assess the nutritional quality, anti-oxidant activities and economic benefits of pink oyster mushroom at Research farm of G B Pant University of Agriculture and Technology, Pantnagar, Uttarakhand during 2015–18. The fresh whole mushroom was assessed for yield and physical parameters. It was exposed to 60±20C temperature for 8 h to prepare dried mushroom powder. The dried powder was used for proximate composition analysis and anti-oxidant activity study. The cost to benefit ratio was calculated on the basis of gross expenditure and net profit incurred in the trial field. The high contents of protein, fat and carbohydrate along with good anti-oxidant property and biological efficiency revealed the mushroom as a rich source of quality nutrients. The yield of 740.60 g/kg wheat straw withbenefit to cost ratio of 2.60 depicted economical viability of mushroom farming. The study concludes that, pink oyster mushroom farming can be explored for nutritional security in alleviating the malnutrition with economic benefits to the farmers in Uttarakhand.

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Unexplored Pharmaceutical Potential of Phytocompounds Extracted from The Mushroom, <I>Geastrum saccatum</i>

Cited by 3 publications

References 0 publications

Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms

Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms

Indigenous practices by Tribal communities of Bonai Forest Division, Odisha, India: A cause of forest fire, experts’ opinions and impacts on bio-wealth

Economically viable Mushroom (Pleurotus djamor) farming for nutritional security in Uttarakhand

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