Unveiling the anticancer, antimicrobial, antioxidative properties, and UPLC-ESI-QTOF-MS/ GC–MS metabolite profile of the lipophilic extract of siam weed (Chromolaena odorata)

Hu, Jun; Qi, Qinghua; Zhu, Yi‐Bao; Wen, Chaoling; Olatunji, Opeyemi Joshua; Jayeoye, Titilope John; Eze, Fredrick Nwude

doi:10.1016/j.arabjc.2023.104834

Cited by 12 publications

(5 citation statements)

References 79 publications

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“…The putative identities of the compounds were confirmed by searching and matching spectra data with those present in NIST14 and Wiley 10 chemical libraries. [39,58]…”

Section: Determination Of Antimicrobial Activitymentioning

confidence: 99%

Impact of Fermentation on the Phytochemical Content and Biological Properties of Moringa oleifera Lam. Shoot Teas

Ezekiel Adekoya,

Chika Eze,

Ezechukwu Okpara

et al. 2024

Chemistry & Biodiversity

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This work examined the variation in chemical and biological properties of Moringa oleifera Lam. shoot (MOS) teas prepared under different degrees of fermentation, viz: non‐fermented, semi‐fermented and fermented. The chemical composition was ascertained via FTIR, GC‐MS, total phenolic and total flavonoid content. Also determined were the biological properties, including antioxidant, antimicrobial and alpha‐amylase inhibitory activities. The data confirmed that MOS teas were rich in phenolic and flavonoid compounds, with fermented MOS tea displaying the highest phenolic and flavonoid contents. With respect to antioxidant property, all tea extracts exhibited good radical scavenging activities against DPPH˙, ABTS˙+ and NO˙, and the radical scavenging capacity was in the order of non‐fermented > semi‐fermented > fermented MOS teas. The same trend was also observed for the antimicrobial activities against Staphylococcus aureus and Staphylococcus epidermidis. In contrast, the fermented MOS tea exhibited better α‐amylase inhibitory activity compared to the non‐fermented and semi‐fermented MOS teas.

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“…The putative identities of the compounds were confirmed by searching and matching spectra data with those present in NIST14 and Wiley 10 chemical libraries. [39,58]…”

Section: Determination Of Antimicrobial Activitymentioning

confidence: 99%

Impact of Fermentation on the Phytochemical Content and Biological Properties of Moringa oleifera Lam. Shoot Teas

Ezekiel Adekoya,

Chika Eze,

Ezechukwu Okpara

et al. 2024

Chemistry & Biodiversity

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“…Chromolaena odorata, a perennial herb that belongs to the family Asteraceae, Tribe Eupatorieae, Order Asterales, Class Magnoliopsida, and Genus Chromolaena (Gautier, 1992;Vaisakh & Pandey, 2012). In addition to Siam weed, other common/vernacular names of C. odorata are Triffid weed, Christmas bush, Bitter bush, Baby tea, Cariaquillo, Santa María, Devil weed, Kings weed, and Fleurit Noël (Agarwala et al, 2012;Das & Agarwala, 2011;Didier et al, 2011;Hu et al, 2023;Koutika & Rainey, 2010;Muzzo et al, 2018). C. odorata has two main invasive types (biotype) occurring in Asian and African sub-continent (Zachariades et al, 2009).…”

Section: Plant Description and Biologymentioning

confidence: 99%

“…Lipophilic extract of C. odorata leaves demonstrated better anti‐microbial, anticancer, and antioxidative potential when compared with hydrophilic extract (Hu et al, 2023). Thus, lipophilic extract of C. odorata which was prepared from green chemistry approach can be more effective in pharmacological and nutraceutical applications (Hu et al, 2023). The ethanolic extract of C. odorata showed antidiabetic activity and prevention of cataract formation in rats (Onkaramurthy et al, 2013).…”

Section: Beneficial Aspectsmentioning

confidence: 99%

Ecological insights and environmental threats of invasive alien plantChromolaena odorata: Prospects for sustainable management

Rai,

Singh

2024

Weed Biology and Management

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The Anthropocene witnessed the landscape spread of several invasive alien plants which can remarkably influence the ecosystem services and environmental sustainability. To this end, Chromolaena odorata (Asteraceae) is widely identified among top hundred pervasive invaders in view of its adverse influence on environment, agriculture, and wildlife. The adverse effects of C. odorata can further be exacerbated under the event of invasion interaction with other anthropogenic stressors such as climate change. Nevertheless, there exists dearth of pragmatic studies on invasion ecology, socio‐economic impacts, ecological economics, and sustainable management prospects of C. odorata. The present review discusses the invasion ecology, distribution, mechanisms, impacts, and management strategies of C. odorata invasion. The side‐effects and unsustainable use of traditional control measures (e.g., controlled fire and chemical herbicides) of C. odorata paves the way to biological control methods (e.g., gall fly). However, the control measures of C. odorata need to be assessed for their long‐term ecosystem level effects to mitigate the possible adverse environmental responses. The wise application of C. odorata biomass in marginal lands for soil fertility restoration, biosorption, biorefinery, bio‐medicine, and bioenergy in conjunction with ecological control measures can cover economic incentive to facilitate sustainable management of C. odorata in forestry/agroforestry systems. Nevertheless, the use of weed biomass as feedstock in biorefinery and ethno‐medicine may be inadequate in reducing its invasion. Future studies should explicitly elucidate the ecological mechanisms of C. odorata in concert with the quest for its field‐scale application in biorefinery to augment sustainable management.

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“…This plant was formerly botanically referred to as Eupatorium odoratum. Its medicinal values have been somewhat eclipsed by the notoriety it earned as a very 'obnoxious weed' because of its ability to in ltrate new lands (Hu et al, 2023;Kantha et al, 2023). The plant grows quickly and forms dense and impregnable foliage that can completely smother a young plantation of crops or weeds (Etejere, 1979).…”

Section: Introductionmentioning

confidence: 99%

Nutritional potential of raw or parboiled Siam weed (Chromolaena odorata) leaves as feedstuff for finishing broilers

Ogieriakhi,

Oyedeji

2024

Preprint

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A study was conducted using ninety finishing broiler chickens to determine the nutritional potentials of air-dried fresh and parboiled air-dried siam (Chromolaena odorata) leaves harvested lush green. The first set of leaves was air-dried with minimal sun rays and designated as fresh air-dried Chromolaena odorata leaves (FADCOL). The second set of leaves was parboiled for 10 minutes at 80oC before air-drying with minimal sun rays and was designated as parboiled air-dried Chromolaena odorata leaves (PADCOL). Both sets of processed leaves were subjected to proximate analyses. A standard broiler finisher diet formulated was used as the control dietary treatment. In the second and third treatments, 20% of the standard broiler finisher diet was replaced by FADCOL and PADCOL, respectively. Each treatment group was replicated in three places of ten broiler chickens. Nutrient retention trials were carried out using total collection method. Results showed that parboiled air-dried Chromolaena odorata leaves had numerically higher crude fat and fibre contents but lower crude protein and total ash content than the fresh samples. There were no significant differences in crude protein, crude fibre and total ash retentions among finishing broilers fed various test diets (p > 0.05). However, the dry matter and crude fat retentions were significantly influenced by dietary treatments (p < 0.05). With the comparable crude protein retention, it was concluded that Chromolaena odorata leaves, whether air dried as harvested or parboiled before air drying, had the potential for supporting growth in finishing broilers.

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Unveiling the anticancer, antimicrobial, antioxidative properties, and UPLC-ESI-QTOF-MS/ GC–MS metabolite profile of the lipophilic extract of siam weed (Chromolaena odorata)

Cited by 12 publications

References 79 publications

Impact of Fermentation on the Phytochemical Content and Biological Properties of Moringa oleifera Lam. Shoot Teas

Impact of Fermentation on the Phytochemical Content and Biological Properties of Moringa oleifera Lam. Shoot Teas

Ecological insights and environmental threats of invasive alien plantChromolaena odorata: Prospects for sustainable management

Nutritional potential of raw or parboiled Siam weed (Chromolaena odorata) leaves as feedstuff for finishing broilers

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