“…Flavonols are interesting for their biological activity, such as being antioxidant, antimicrobial, hepatoprotective, and anti-inflammatory, and, more recently, they have also been studied as potential anticancer agents. In our research, we found twelve manuscripts on six molecules: astilbin, galangin (3,5,7-trihydroxyflavone, Gal), hyperoside, icariin, quercetin (Que), and rutin [ 67 , 68 , 69 , 70 , 71 , 72 , 73 , 74 , 75 , 76 , 77 , 78 ]. Astilbin is a flavonol identified in Dimorphandra mollis , Hypericum perforatum, and other natural plants, and it is also extracted from grapes.…”