Updating the Dietary Guidelines for Americans: Status and Looking Ahead

Rahavi, Elizabeth; Stoody, Eve; Rihane, Colette; Casavale, Kellie; Olson, Richard D.

doi:10.1016/j.jand.2014.11.022

Cited by 8 publications

(4 citation statements)

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“…For over a century, nutrition science has driven dietary guidance, with the earliest objectives being to ensure nutrient adequacy to prevent diseases of deficiency [ 1 ]. Recent emphasis has shifted, however, to mitigating consequences associated with excess energy, such as obesity, type 2 diabetes, and cardiovascular disease (CVD) [ 2 ]. More than half a century ago, dietary fat became a target, and up until 2002, dietary guidance in the United States focused on limiting total fat consumption to less than 30% of calories with the idea that low-fat diets would help prevent obesity and CVD [ 1 ].…”

Section: Dietary Recommendations Evolve With the State Of Nutrition S...mentioning

confidence: 99%

The Relationship between Whole-Milk Dairy Foods and Metabolic Health Highlights an Opportunity for Dietary Fat Recommendations to Evolve with the State of the Science

Torres-Gonzalez

2023

Nutrients

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The science of dietary fats has evolved, and a body of evidence indicates they are complex bioactive nutrients that have different effects on health depending on their food source, chain length, degree of saturation, and other factors that can be affected by food processing, handling, and storage. As such, it is becoming increasingly clear that the effects of foods on obesity and metabolic health cannot be predicted simply with their fat content. The aim of this opinion article is to provide a brief overview of select recent research on the effects of whole-milk dairy foods on body composition and indicators of metabolic health across the lifespan to show the gap between current knowledge and dietary guidance. As the state of the science on dietary fats and human health evolves to consider the complexity of food matrices, the total nutrient package they deliver, and the health impacts associated with dietary patterns, so too must guidelines for dietary fat.

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Section: Dietary Recommendations Evolve With the State Of Nutrition S...mentioning

confidence: 99%

The Relationship between Whole-Milk Dairy Foods and Metabolic Health Highlights an Opportunity for Dietary Fat Recommendations to Evolve with the State of the Science

Torres-Gonzalez

2023

Nutrients

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“…К этому перечню также необходимо добавить Physical Activity Guidelines for Americans (2008, [25]), Выпуск 1 (61). 2017 ACC/AHA Lifestyle Guidelines (2013, [17]), Dietary Guidelines for Americans (2015, [27]). При этом все эти документы, при несомненном наличии различий, не противоречат, а скорее дополняют друг друга.…”

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National Clinical Recommendations for Obesity: Concept and Prospects

Недогода¹,

Barykina²,

Salasyuk³

2017

Journal of VolgSMU

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Волгоградский государственный медицинский университет, кафедра терапии и эндокринологии ФУВВ статье идет речь о ряде метаболических и гемодинамических нарушений, а также патологий органов и систем, ассоциированых с ожирением. Приводятся предпосылки для создания новых национальных клинических рекоменда-ций «Диагностика, лечение, профилактика ожирения и ассоциированных с ним заболеваний».Ключевые слова: ожирение, метаболический синдром, кардиометаболический риск. NATIONAL CLINICAL RECOMMENDATIONS FOR OBESITY:CONCEPT AND PROSPECTS S. V. Nedogoda, I. N. Barykina, A. S. Salasyuk Volgograd State Medical University, Department of Therapy and EndocrinologyThe article deals with metabolic and hemodynamic disorders, as well as the pathologics of organs and systems associated with obesity. The prerequisites for the creation of new national clinical guidelines «Diagnosis, treatment, prevention of obesity and related diseases» are given.

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“…В течение последних двух лет появились документы AHA/ACC/ TOS Guidelines (2013, [7]), AACE Advanced Framework (2014, [8]), ASBP Algorithm (2014, [9,10]), The Endocrine Society Guidelines Pharmacologic Management of Obesity (2015, [11]), которые касаются проблемы ожирения, но существенно различаются между собой по целям, задачам, методологии создания и вопросам классифи-кации. К этому перечню также необходимо добавить Physical Activity Guidelines for Americans (2008, [12]), ACC/AHA Lifestyle Guidelines (2013, [13]), Dietary Guidelines for Americans (2015, [14]). При этом все эти документы, при несомненном наличии различий не противоречат, а скорее дополняют друг друга.…”

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