Abstract:The food-energy-water (FEW) nexus has emerged as an alternative to
improve the management of the resources used in the food, energy, and
water systems. However, there are limited case studies in the Latin
American and Caribbean region where a FEW nexus methodology has been
implemented. This region will greatly benefit from a FEW nexus approach
since more than half of the electricity comes from hydropower, and even
though the region has excess in water resources, these resources are not
equally distributed and … Show more
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