Urbanization, industrialization, and mortality in modern Japan: a spatio-temporal perspective

Hanashima, Makoto; Tomobe, Ken’ichi

doi:10.1080/19475683.2011.647078

Cited by 32 publications

(28 citation statements)

References 3 publications

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“…There are numerous researchers who have already insisted on the consequences brought by pandemics on the economy, especially on the product distribution systems [70][71][72][73][74][75]. Some of these support the idea that such sanitary crises were followed by economic growth as a direct consequence of the increases in consumption [76,77], while others say that on the contrary, the effects are negative for the human activities [78][79][80], especially for agriculture [81]. When it comes to the current pandemic, Carlsson-Szlezak [82,83] argue there are three types of effects COVID-19 has had on consumption, the market, and distribution chains.…”

Section: Discussionmentioning

confidence: 99%

The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania

Buţu

Brumă

Tănasă

et al. 2020

IJERPH

158

118

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The present paper intends to address the impact of COVID-19 crisis upon the consumer buying behavior of fresh vegetables directly from local producers as observed 30 days later, after enforcing the state of emergency in Romania within a well-defined area, namely, the quarantined area of Suceava. The study relies on the interpretation of answers received from the quarantined area (N = 257) to a questionnaire applied online nationwide. The starting point of this paper is the analysis of the sociodemographic factors on the purchasing decision of fresh vegetables directly from local producers before declaring the state of emergency in Romania (16 March 2020). Further research has been conducted by interpreting the changes triggered by the COVID-19 crisis on the purchasing intention of such products before and after the end of the respective crisis. The aim of this scientific investigation relies on identifying the methods by which these behavioral changes can influence the digital transformation of short food supply chains.

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Section: Discussionmentioning

confidence: 99%

The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania

Buţu

Brumă

Tănasă

et al. 2020

IJERPH

158

118

View full text Add to dashboard Cite

show abstract

“…Well now, Covid-19 is the contagious disease that threatens and disturbs humanity. From past pandemics that the world has experienced, it has been shown that quarantines and panic have an impact on human activities and economic growth (Hanashima and Tomobe, 2012;Bermejo, 2004;Arndt and Lewis, 2001); but, the effect also occurs in agricultural activities. When there is an outbreak of infectious disease, there is also an increase in hunger and malnutrition (Burgui, 2020;Sar et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

What is the impact of COVID-19 disease on agriculture?

2020

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The different pandemics that humanity has experienced, such as the Spanish Flu, Asian Flu, Hong Kong Flu, HIV/AIDS, SARS, Ebola, and Swine Flu, have had a great impact on the economy, the environment and any human activity, such as livestock, agriculture, tourism, transport, education, health, fishing, mining, industry, commerce, etc. Currently, humanity is facing another pandemic, the infection of the new coronavirus (2019-nCoV) that generates the disease known as COVID-19. The objective of this document is to analyze and discuss the effects in agriculture of events related to the disease of COVID-19. For this analysis, data from the Food Agriculture Organization (FAO), the World Health Organization (WHO) and scientific and technical documents have been used. There is sufficient evidence to affirm that the pandemic caused by the COVID-19 disease has an important effect on agriculture and the food supply chain, mainly affecting food demand and consequently food security, with a great impact on the most vulnerable population.

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“…From past pandemics that the world has encountered, it has been indicated that quarantines and panic affect human exercises and economic development, yet, the impact additionally happens in horticultural exercises ( Hanashima and Tomobe, 2012 ). When there is a flare-up of irresistible sickness, there is an increment in craving and ailing health.…”

Section: Introductionmentioning

confidence: 99%

Impact of COVID-19 in food supply chain: Disruptions and recovery strategy

Barman

2021

Current Research in Behavioral Sciences

200

127

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Background The COVID virus epidemic has produced another era on the planet while we sort out the outcomes in various parts of our everyday life. The food industry and food supply chain do not incorporate an exception. Considering a food supply chain, the business activities and supply of various food products have been suspended due to restriction of demand, closing the food production facilities, financial restrictions. Scope and approach According to the spreadability of the pandemic, every nation must understand the seriousness of the circumstance. This work aims to discuss the effect of COVID-19 on socioeconomic implications and the impact of lockdown on the food supply chain and agri-business. The paper also summarizes the suggestions needed to control and deduce the impact of COVID-19. For now, the chance of transmission through the food area is viewed as immaterial, and following Covid in workspaces isn't considered as a need by public authorities. However, the unfriendly impacts on the climate, food frameworks and individuals along the food store network are obvious. Key findings and conclusion A food supply chain facilities should concentrate on facilities like maintenance of employees' safety and health, change of conditions in working. To prevent the increment of food prices, the protectionist policy should avoid. We have also suggested a PDS system to overcome food supply chain disruption. In conclusion, the supply chain should respond and overcome the challenging situation in the food supply chain.

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Urbanization, industrialization, and mortality in modern Japan: a spatio-temporal perspective

Cited by 32 publications

References 3 publications

The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania

The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania

What is the impact of COVID-19 disease on agriculture?

Impact of COVID-19 in food supply chain: Disruptions and recovery strategy

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