Use of Turmeric (Curcuma longa L.) Essential Oil Added to an Egg White Protein Powder-Based Film in the Storage of Çökelek Cheese

Kavas, Nazan; Kavas, Gökhan

doi:10.17756/jfcn.2017-045

Cited by 5 publications

(5 citation statements)

References 35 publications

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“…In this study, the applied turmeric oil and egg white protein powder acted as a water barrier and an antimicrobial agent for microbial growth. The significant protective effect (against microbial growth) of this edible film was observed during the one-month storage of Cokelek cheese (90). The incorporation of the turmeric oil in chitosan starch-based edible coating formulation again proved to be a masking agent for water vapour transmission through fruits (tomato and strawberry) and protect their freshness and overall weight loss (91,92).…”

Section: Other Usesmentioning

confidence: 94%

Turmeric Oil: Composition, Extraction, Potential Health Benefits and Other Useful Applications

Jaiswal

Naik

2021

Avicenna J Med Biochem

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The turmeric essential oil of Curcuma species has extensively more useful properties due to its rich phytochemical profile. The concentration of volatile chemical constituents varies according to their type of applied plant part (i.e., root, rhizome, leaves, and flower) for extraction and type of the adopted extraction method. Novel extraction and purification methods, subcritical CO2 , supercritical CO2 , pressurized liquid extraction, and molecular distillation are found to be more efficient for good recovery of this volatile oil, along with increased concentrations of specified compounds. Not only have the curcuminoid compounds had a broad potential in the field of pharmacology but also the turmeric oil is found to have great applicability in treating several diseases and disorders. Turmeric oil possesses good antioxidant, antimicrobial, anticancer, anti-hyperlipidemic anti-inflammatory, anti-diabetic, and hepato-protective properties. Apart from medicinal fields, this oil has also a great future in the cosmetics, pesticide, and food industries due to its rich chemical profile. The present review focuses on providing information about turmeric oil in terms of its physicochemical properties, chemical composition, and available traditional extraction techniques, as well as available novel extraction options, actual health benefits, and other useful applications. It is hoped that the reported information is helpful for further discovery in the area of food, pharmaceutical, and cosmeceutical applications.

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Section: Other Usesmentioning

confidence: 94%

Turmeric Oil: Composition, Extraction, Potential Health Benefits and Other Useful Applications

Jaiswal

Naik

2021

Avicenna J Med Biochem

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“…Amongst them, the essential oil of C. longa rhizome with 58% of ar-turmerone, together with limonene and borneol as the principal compounds, has presented a dose-dependent antimicrobial activity against a broad spectrum of food-borne and food-spoilage bacteria and fungi, including Bacillus subtilis, Salmonella choleraesuis, Escherichia coli, A. niger and Saccharomyces cerevisiae but at higher doses than the traditional chloramphenicol and amphotericin antibiotics [195] (Table 3). The addition of C. longa essential oil (33.42% ar-turmerone, 22.35% α-turmerone and 20.14% β-turmerone) to an edible film with sorbitol and egg white protein power improved both the properties of the film (thickness and lipophilicity) and its antibacterial activity against E. coli and Staphylococcus aureus [196] (Table 3).…”

Section: Prevention and Inhibition Of Microbial Attack In Crops And Food-spoilage Microorganismsmentioning

confidence: 99%

Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review

Ibáñez

Blázquez

2020

Plants

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Curcuma longa L. rhizome essential oil is a valuable product in pharmaceutical industry due to its wide beneficial health effects. Novel applications in the agri-food industry where more sustainable extraction processes are required currently and safer substances are claimed for the consumer are being investigated. This review provides information regarding the conventional and recent extraction methods of C. longa rhizome oil, their characteristics and suitability to be applied at the industrial scale. In addition, variations in the chemical composition of C. longa rhizome and leaf essential oils regarding intrinsic and extrinsic factors and extraction methods are also analysed in order to select the most proper to obtain the most efficient activity. Finally, the potential applications of C. longa rhizome oil in the agri-food industry, such as antimicrobial, weedicide and a food preservative agent, are included. Regarding the data, C. longa rhizome essential oil may play a special role in the agri-food industry; however, further research to determine the application threshold so as not to damage crops or affect the organoleptic properties of food products, as well as efficient encapsulation techniques, are necessary for its implementation in global agriculture.

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“…Nanoemulsified curcumin has been applied to Pelibuey sheep milk to enhance antioxidant potential, TPC, appearance, color, odor, beneficial health effect [ 807 ]. The EOs extracted from turmeric has been applied to Cokelek Cheese to inhibit microbial growth, and to reduce the weight loss [ 437 ]…”

Section: Food Industry Application Of Selected Spicesmentioning

confidence: 99%

Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology

Mandal

Sarkar

Chakraborty

2022

Appl Biochem Biotechnol

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Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim, Darjeeling regions), Bhutan, Nepal, Pakistan, Iran, Afghanistan, a few Central Asian countries, Middle East, USA, Europe, South East Asia, Japan, Malaysia, and Indonesia. According to the cultivation region surrounded, economic value, and vogue, these spices can be classified into major, minor, and colored tropical spices. In total, 24 tropical spices and herbs (cardamom, black jeera, fennel, poppy, coriander, fenugreek, bay leaves, clove, chili, cassia bark, black pepper, nutmeg, black mustard, turmeric, saffron, star anise, onion, dill, asafoetida, celery, allspice, kokum, greater galangal, and sweet flag) are described in this review. These spices show many pharmacological activities like anti-inflammatory, antimicrobial, anti-diabetic, anti-obesity, cardiovascular, gastrointestinal, central nervous system, and antioxidant activities. Numerous bioactive compounds are present in these selected spices, such as 1,8-cineole, monoterpene hydrocarbons, γ-terpinene, cuminaldehyde, trans-anethole, fenchone, estragole, benzylisoquinoline alkaloids, eugenol, cinnamaldehyde, piperine, linalool, malabaricone C, safrole, myristicin, elemicin, sinigrin, curcumin, bidemethoxycurcumin, dimethoxycurcumin, crocin, picrocrocin, quercetin, quercetin 4’-O-β-glucoside, apiol, carvone, limonene, α-phellandrene, galactomannan, rosmarinic acid, limonene, capsaicinoids, eugenol, garcinol, and α-asarone. Other than that, various spices are used to synthesize different types of metal-based and polymer-based nanoparticles like zinc oxide, gold, silver, selenium, silica, and chitosan nanoparticles which provide beneficial health effects such as antioxidant, anti-carcinogenic, anti-diabetic, enzyme retardation effect, and antimicrobial activity. The nanoparticles can also be used in environmental pollution management like dye decolorization and in chemical industries to enhance the rate of reaction by the use of catalytic activity of the nanoparticles. The nutritional value, phytochemical properties, health advantages, and both traditional and modern applications of these spices, along with their functions in food fortification, have been thoroughly discussed in this review

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Use of Turmeric (Curcuma longa L.) Essential Oil Added to an Egg White Protein Powder-Based Film in the Storage of Çökelek Cheese

Cited by 5 publications

References 35 publications

Turmeric Oil: Composition, Extraction, Potential Health Benefits and Other Useful Applications

Turmeric Oil: Composition, Extraction, Potential Health Benefits and Other Useful Applications

Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review

Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology

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