2015
DOI: 10.15193/zntj/2015/101/059
|View full text |Cite
|
Sign up to set email alerts
|

Usefulness of Quantitative Descriptive Analysis (Qda) and Principal Components Analysis (Pca) Exemplified by Sensory Evaluation of Grilled Beef Steaks

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 9 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?