“…The SBY sample presented the characteristic bands for yeasts: the large band in the region 3200-3500 cm −1 corresponded to -OH and -NH groups involved in H-bonds [32], 3000-2800 cm −1 corresponded to the -CH 2 and -CH 3 groups from aliphatic chains such as lipids [32][33][34], 1622 and 1518 cm −1 corresponded to amide I and amide II in proteins and chitin, respectively, and 1022 cm −1 corresponded to polysaccharides, mainly β-glucans [32][33][34][35][36]. Other bands are 1585 cm −1 and 1346 cm −1 , which most probably come from the N-acetylglucosamine residues in mannoproteins and chitin [34,[36][37][38]; 1452 cm −1 , which was previously assigned to -CH 2 and -CH 3 in aliphatic compounds; side chains of amino acids; 1398 cm −1 , previously assigned to carboxylic groups and CH 2 wagging in lipids and β-(1,3)-glucans [32]; and 1234 cm −1 , suggested to reflect phosphate groups present in nucleic acids, phospholipids and/or proteins [35,39,40]. Amide III also has a contribution in the region 1350-1250 cm −1 .…”