2023
DOI: 10.5964/phair.10145
|View full text |Cite
|
Sign up to set email alerts
|

Using food frequency questionnaires to measure traits: A case study of human consumption of animals and animal products

Abstract: Measuring human consumption of animals and animal products (HCAAP) is challenging but often important for researchers and animal rights advocates. We contribute to measuring HCAAP by conceptualizing that consumption as a trait. In 3 studies, we analyzed responses from traditional Food Frequency Questionnaires and created two measures of HCAAP traits based on 24-hour and 3-month self-reports. Studies 1 (N = 249) and 2 (N = 265) evaluated the item-level properties of 24-hour and 3-month self-reports, eliminating… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 31 publications
(38 reference statements)
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?