2015
DOI: 10.1016/j.molp.2014.11.010
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Using Metabolomic Approaches to Explore Chemical Diversity in Rice

Abstract: Rice (Oryza sativa) is an excellent resource; it comprises 25% of the total caloric intake of the world's population, and rice plants yield many types of bioactive compounds. To determine the number of metabolites in rice and their chemical diversity, the metabolite composition of cultivated rice has been investigated with analytical techniques such as mass spectrometry (MS) and/or nuclear magnetic resonance spectroscopy and rice metabolite databases have been constructed. This review summarizes current knowle… Show more

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Cited by 141 publications
(84 citation statements)
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“…Rice ( Oryza sativa L.) is one of the most important staple foods worldwide, providing almost one-quarter of the global dietary energy supply for humans12. The demand for food continues to rise as the population rapidly grows, necessitating the production of 40% more rice in 2030, and arable land is limited together with environmental degradation3.…”
mentioning
confidence: 99%
“…Rice ( Oryza sativa L.) is one of the most important staple foods worldwide, providing almost one-quarter of the global dietary energy supply for humans12. The demand for food continues to rise as the population rapidly grows, necessitating the production of 40% more rice in 2030, and arable land is limited together with environmental degradation3.…”
mentioning
confidence: 99%
“…3) Rice accumulates bioactive specialized metabolites, 4) such as phenylpropanoids, [5][6][7][8][9] quinolone and pyridine alkaloids, 10,11) terpenoids, [12][13][14] and flavonoids (quercetin, kaempferol, tricin, and their glycosides). [15][16][17][18][19][20] Such metabolites exhibit properties beneficial to humans, including anti-tumor, 21) anti-inflammatory, 22) and anti-oxidant activities.…”
mentioning
confidence: 99%
“…Glutamate is a precursor for arginine, spermine, and Îł-amino-butyric acid which were related to plant defense (Gill and Tuteja 2010;Huang et al 2011;Kusano et al 2015). Threonine has been conferred as the amino acid that resistant to Hyaloperonospora arabidopsilis, presumably by altering the pathogen's ability to grow under that condition (Stuttmann et al 2011).…”
Section: Resultsmentioning
confidence: 99%