Magnetic Resonance in Food Science
 2011
DOI: 10.1039/9781849732994-00018
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Using PARAFAC Core-Consistency to Estimate the Number of Components in LF-NMR Data – Application to In-Situ Studies of Mechanically Induced Gel Syneresis in Cheese Production

Christian Lyndgaard Hansen1,
Frans van den Berg2,
Søren Balling Engelsen3
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