“…Moreover, cross-reactive carbohydrate determinants have been reported to induce carbohydrate-specific IgE antibodies [81,82,83]. Some studies have experimentally identified glycosylation sites in natural allergens as well as in recombinant allergens, highlighting their importance for IgE binding and for their recognition by innate immune cells [82,84,85,86]. For Blomia allergens, on the other hand, data on glycosylation have been mostly restricted to bioinformatics predictions [29,30,62,67,70,74].…”