2024
DOI: 10.1002/fsn3.4359
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Using rice bran as a press aid during the cold‐pressing of sesame seeds improved the extraction yield and quality of the resultant oil

Isa Fathollahy,
Behnam Ghaffari

Abstract: Simple, cost‐effective, and practical techniques can enhance the shelf life of cold‐pressed oils. This study evaluated sesame seed (SS) cold‐pressed oil with various percentages of rice bran (RB) as press aid, including 0% (control or TSSO), 1% (T1), 2.5% (T2.5), 5% (T5), 7.5% (T7.5), and 10% (T10) w/w. The results demonstrated that adding RB considerably boosted extraction yields (p < .05), with 5% RB constituting the ideal combination. Adding 7.5% and 10% RB to the SS reduced free fatty acid (FFA) levels … Show more

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