Using the Flax Seeds and the Flax Oil in the Production of Chopped Semi-finished Chicken Meat Products in Order to Enrich Them with Polyunsaturated Fatty Acids

Стефанова, И.Л.; Borisova, V L

doi:10.1007/978-3-030-96641-6_23

Cited by 3 publications

(3 citation statements)

References 15 publications

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“…During the time of Peter I, great attention was paid to flax growing and the production of flaxseed oil: it was forbidden to export flax seeds for trade for the purpose of selling them abroad. Over time, an increase in the area of sunflower, the advantages of storing sunflower oil compared to flaxseed oil, led to a decrease in the volume of production of flaxseed oil [4].…”

Section: Resultsmentioning

confidence: 99%

Use of flaxseeds for the development of fortified prophylactic products

Borisova,

Bobrov,

Vernigor

et al. 2023

E3S Web of Conf.

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The article is devoted to a review of scientific literature on the nutritional value of plant raw materials: oil flax. This culture and its processed products have been used in the food industry for quite a long time. Today, there has been renewed interest among food producers due to a more thorough study of the nutritional value of oil flax and the development of new varieties that better meet the requirements of nutritional value and safety. The practical part of the article presents the results of growing the Ural oilseed flax variety in an experimental field and its quality indicators. The results of an organoleptic evaluation of an oilseed experimental sample enriched with flax seeds and an unfortified control sample of semi-finished poultry meat products are also presented. Improvements in the organoleptic quality indicators of the developed semi-finished products have been established.

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Section: Resultsmentioning

confidence: 99%

Use of flaxseeds for the development of fortified prophylactic products

Borisova,

Bobrov,

Vernigor

et al. 2023

E3S Web of Conf.

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“…The creation of combined products is possible by including plant raw materials in the composition [3][4][5]. Pumpkin is a melon plant with a wide area of growth in Russia.…”

Section: Introductionmentioning

confidence: 99%

The use of regionalized agricultural raw materials of plant origin in the production of the base for enriched combined liver pates

Borisova

Стефанова²,

Sazonova³

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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This article presents an overview of materials on the nutritional value of functional foodstuffs in demand in the diet of a modern person, enriched with oil flax seeds and gymnosperm pumpkin pulp. The article presents the results of a study of the quality and nutritional value of seeds of oil flax “Uralsky” and pumpkin gymnosperms grown on the territory of the experimental field of the FSBEI HE “Smolensk State Agricultural Academy”. The method determined the amount of input enriching raw materials for chicken liver bases.The ratio of proteins and fats in chicken liver and this ratio in the combined basis was studied.Improved this ratio and greater compliance with the requirements of a balanced diet.

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“…The ω6:ω3 ratio is 1:2,4. Thus, flaxseed oil can be used to adjust the fatty acid composition of meat-based products containing a larger amount of ω6 [7,8].…”

Section: Introductionmentioning

confidence: 99%

Turkey meat semi-finished products enriched with flax and flaxseed oil for the prevention of cardiovascular diseases of the population of the Smolensk region

Borisova

Стефанова

Sazonova

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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The article provides information about the impact of nutrition on human health and the formation of nutritional diseases. Irrational nutrition is typical for the population of Russia, in particular of the Smolensk region. The article provides an overview of the functional properties of flax seeds and linseed oil in terms of fatty acid composition and functional properties. The data of studies on the determination of fatty acid composition in samples enriched with flax seeds, flaxseed oil compared to the control sample (initial minced turkey breast meat) are presented. The introduction of functional ingredients improved the fatty acid composition and increased the efficiency of enriched semi-finished products. The positive effect of oilseed flax and flaxseed oil on the organoleptic characteristics of the developed chopped semi-finished products was noted. Improving the Omega-3: Omega-6 ratio in the developed semi-finished products allows to consider enriched semi-finished products as a functional food product.

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Using the Flax Seeds and the Flax Oil in the Production of Chopped Semi-finished Chicken Meat Products in Order to Enrich Them with Polyunsaturated Fatty Acids

Cited by 3 publications

References 15 publications

Use of flaxseeds for the development of fortified prophylactic products

Use of flaxseeds for the development of fortified prophylactic products

The use of regionalized agricultural raw materials of plant origin in the production of the base for enriched combined liver pates

Turkey meat semi-finished products enriched with flax and flaxseed oil for the prevention of cardiovascular diseases of the population of the Smolensk region

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