Tópicos Em Ciência Animal – Volume 2 2022
DOI: 10.36229/978-65-5866-216-7.cap.74
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Uso de nitrito e nitrato como aditivos alimentares em produto a base de carne: Revisão de literatura

Luana Carla de Almeida Braga1,
Robson Antenor Prestes de Lima2,
Vanessa Maria Machado Ale3

Abstract: Capítulo 1: Impacto da pandemia Covid-19 sob as medidas de erradicação da febre aftosa no estado do Amazonas .

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