Utilização de fluidodinâmica computacional (CFD) na avaliação de tratamentos térmicos de bebidas em garrafas

Augusto, Pedro Esteves Duarte; Pinheiro, Talita Ferramola; Cristianini, Marcelo

doi:10.4260/bjft2010130400035

BJFT

2011

DOI: 10.4260/bjft2010130400035

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Utilização de fluidodinâmica computacional (CFD) na avaliação de tratamentos térmicos de bebidas em garrafas

Pedro Esteves Duarte Augusto¹,

Talita Ferramola Pinheiro²,

Marcelo Cristianini³

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2012

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Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package

Augusto

Cristianini

2012

Food Sci. Technol

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Food processes must ensure safety and high-quality products for a growing demand consumer creating the need for better knowledge of its unit operations. The Computational Fluid Dynamics (CFD) has been widely used for better understanding the food thermal processes, and it is one of the safest and most frequently used methods for food preservation. However, there is no single study in the literature describing thermal process of liquid foods in a brick shaped package. The present study evaluated such process and the influence of its orientation on the process lethality. It demonstrated the potential of using CFD to evaluate thermal processes of liquid foods and the importance of rheological characterization and convection in thermal processing of liquid foods. It also showed that packaging orientation does not result in different sterilization values during thermal process of the evaluated fluids in the brick shaped package.

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Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package

Augusto

Cristianini

2012

Food Sci. Technol

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Utilização de fluidodinâmica computacional (CFD) na avaliação de tratamentos térmicos de bebidas em garrafas

Cited by 1 publication

References 9 publications

Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package

Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package

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