Utilization of control technology for mushroom production houses using the internet of things (IoT) in SMEs Omah Jamur Ungaran

Abstract

Indonesians are currently well familiar with oyster mushroom cultivation. However, there are various issues with cultivation. Omah Jamur Ungaran in Semarang Regency likewise has same problem. The issue is that the mushroom house's production is not optimum because controlling humidity is still done manually, by turning on the pump if the temperature and humidity are not ideal. This causes the mushroom house's humidity to fluctuate. Moreover, the pump's electrical consumption is erratic. This service activity's objective is to provide an automatic device to control humidity and temperature in the mushroom house for optimal mushroom production. The method is to employ IoT technology. The community service determined that the temperature and humidity management system in the oyster mushroom production room can be automated, with the sprayer pump turning on when the temperature reaches 29º C and off when the temperature reaches 28.5º C. Furthermore, using the Thingspeak platform, MSME owners may automatically monitor the temperature and humidity of the mushroom production room.

Oyster mushroom baglog crushing machine to support a circular economy in the Omah Jamur Ungaran

“…Awalnya, usaha mereka hanya fokus pada penjualan hasil budidaya jamur tiram, tetapi sejak tahun 2012, Omah Jamur Ungaran berhasil menjual baglog atau media tanam jamur tiram dan bibit jamur tiram kepada petani di sekitar Kabupaten Semarang. Saat ini, Omah Jamur Ungaran memiliki beberapa aspek bisnis, antara lain penjualan bibit jamur, produksi baglog sebagai media tumbuh jamur (Fatmawati, 2017) dan penjualan hasil budidaya jamur tiram ke pasar sekitar Ungaran (Ishlahudin et al, 2022). Dari beberapa aspek bisnis yang digeluti, Omah Jamur Ungaran mempunyai permasalahan terkait kapasitas produksi untuk media tanam jamur tiram atau baglog.…”

Pelatihan Untuk Meningkatkan Pemahaman Penggunaan Sistem Pengkabutan Otomatis pada Mitra Kepung Seto

“…Jamur dalam media tanam berupa baglog disusun dalam rak yang berada di dalam kumbung. Umumnya petani melakukan penyemprotan air ke ruang kumbung sehari 2x atau 3x, bahkan lebih terutama bila cuaca panas [1] [2] .…”