2021
DOI: 10.1016/j.heliyon.2021.e05909
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Utilization of environmentally friendly essential oils on enhancing the postharvest characteristics of Chrysanthemum morifolium Ramat cut flowers

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Cited by 19 publications
(23 citation statements)
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References 39 publications
(37 reference statements)
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“…In our study, exogenous addition of LG essential oil has increased the postharvest longevity of cut spikes of gladiolus. Similar effects of other essential oils or natural extracts has also been reported in other cut flowers 16 , 31 . The most important factor that trigger postharvest senescence in cut flowers is water loss and reduced water uptake caused by bacterial xylem occlusion.…”
Section: Discussionsupporting
confidence: 80%
“…In our study, exogenous addition of LG essential oil has increased the postharvest longevity of cut spikes of gladiolus. Similar effects of other essential oils or natural extracts has also been reported in other cut flowers 16 , 31 . The most important factor that trigger postharvest senescence in cut flowers is water loss and reduced water uptake caused by bacterial xylem occlusion.…”
Section: Discussionsupporting
confidence: 80%
“…Isothiazolinone and quaternary ammonium chloride are widely used as they are safe, stable, broad-spectrum, and efficient biocides for inclusion in floral preservative solutions [49,79]. A number of preservative solution compounds, including lime or lime soda, aspirin tablets, and essential plant oils are used as biocides or acidifiers in natural homemade solutions [21,49].…”
Section: Germicides or Biocidesmentioning
confidence: 99%
“…In chrysanthemum 'Arctic Queen White' cut flowers, the use of thyme oil (500 mg L −1 ) or clove oil (250 mg L −1 ) produces the longest vase life in both seasons, and reduces bacterial growth [21].…”
Section: Eco-friendly Floral Preservative Solutionmentioning
confidence: 99%
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“…Maintaining flower quality and prolonging shelf life are of great importance, since longevity and quality are economically important factors for lilies' commercialization due to their short shelf life before or after harvest and deterioration, which cause difficulties for long-distance transport and a decrease in market value [5]. Senescence and poor flower quality are the main reasons for the short shelf life, which is mainly associated with an increase in lipid peroxidation and modifications of the cell wall.…”
Section: Introductionmentioning
confidence: 99%