Kansas Agricultural Experiment Station Research Reports
 2014
DOI: 10.4148/2378-5977.1468
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Utilization of omega-3 fatty acids is improved by embedding flaxseed in a matrix of dolomitic lime hydrate (2014)

C. A. Alvarado-Gilis1,
C. L. Van Bibber-Krueger2,
K. A. Miller3
et al.

Abstract: Utilization of omega-3 fatty acids is improved by embedding flaxseed in a matrix Utilization of omega-3 fatty acids is improved by embedding flaxseed in a matrix of dolomitic lime hydrate of dolomitic lime hydrate

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