Food Bioprocess Technol
 2024
DOI: 10.1007/s11947-024-03547-1
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Utilizing Dry-Heating Maillard Reaction Approach to Modify the Functional and Structural Properties of Ultrasound Pretreated Sunnhemp Protein Isolate with Dextran

Rashmi Rawat,
Charanjiv Singh Saini
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