“…Extracts derived from leaves, flowers, fruits, and seeds of insecticidal plants have shown ovipositional deterrence, feeding reduction, and larval mortality of P. xylostella on treated cabbage leaves (Abbasipour, Mahmoudvand, Rastegar, & Basij, 2010;Charleston, Kfir, Dicke, & Vet, 2005;Chen, Chang, Hou, & Cheng, 1996;Shin-Foon & Yu-Tong, 1993). Plant extract from chili, Capsicum frutescens, has been proven to reduce the activity of P. xylostella in cabbage (Iamba & Malapa, 2020;Iamba, Malapa, et al, 2021;Iamba & Waiviro, 2021;Iamba & Yoba, 2019). Homemade extracts of hot pepper and garlic produced positive results as emamectin benzoate (ATTACK®) while proving more better than the insecticide lambda-cyhalothrin (BOSSMATE®) by reducing the impact of P. xylostella larvae and B. brassicae (Fening et al, 2013).…”