“…Little is known about the microbiota of Serbian caves (Popović et al, 2015), unlike many other European countries: Spain (Martinez and Asencio, 2010; Roldán and Hernández-Mariné, 2009;Urzì et al, 2010;Busquets et al, 2014), France (Borderie et al, 2011(Borderie et al, , 2014Bastian and Alabouvette, 2009), Italy (Cennamo et al, 2012;Giordano et al, 2000), Poland Mrozińska, 2009, 2011;Czerwik-Marcinkowska, 2013;Ogórek et al, 2013;Pusz et al, 2014), Slovenia (Klemenčić and Vrhovšek, 2005;Mulec et al, , 2012, Greece (Lamprinou et al, 2009(Lamprinou et al, , 2012(Lamprinou et al, , 2014Pantazidou and Roussomoustakaki, 2005), Czech Republic (Poulíčková and Hašler, 2007), Turkey (Selvi and Altuner, 2007), and Russia (Mazina and Maximov, 2011). We investigated cyanobacterial, algal, and fungal diversity in three karst caves in Serbia and related diversity to the environmental factors of light, temperature, and relative humidity and how these factors contribute to colonization by microorganisms.…”