Validação do modelo lógico teórico da vigilância alimentar e nutricional na atenção primária em saúde

Abstract

Validação do modelo lógico teórico da vigilância alimentar e nutricional na atenção primária em saúdeValidation of the theoretical logical model for food and nutritional surveillance in primary careValidación del modelo lógico teórico de la vigilancia alimentaria y nutricional en la atención primaria en salud QUESTÕES METODOLÓGICAS MethodologiCal iSSueSEste é um artigo publicado em acesso aberto (Open Access) sob a licença Creative Commons Attribution, que permite uso, distribuição e reprodução em qualquer meio, sem restrições, desde que o trabalho original seja corretamente citado.

Development and validation of the Logical Model of the Neonatal Hearing Screening Program

“…To this end, when speaking of evaluating a program, it is necessary that the one making the evaluation get deeply acquainted with its short-, medium-, and long-term objectives and monitor the components -structure, process, and results -, as each one of these has useful information to judge the quality of the service. Hence, they can verify what has already been accomplished, to have the means to plan future interventions, and put them into practice [11][12][13][14][15][16] .…”

“…The logical model (LM) is a visual scheme that conceptualizes the links between the structures, processes, and results the program intends to achieve. It can be the first step in planning an evaluation [13][14][15][16] . It has been put into use since the late 1960s in other countries.…”

“…It has been put into use since the late 1960s in other countries. In Canada, for instance, since the early 1980s, the government requires that logical models be developed to evaluate federal interventions 14,15 .…”

“…Developing an LM makes it easier to plan actions and manage the program itself, offering the administrators a detailed view of its implicit aspects, describing the main elements the program needs to have to work properly, following the program's objectives and the established goals [13][14][15][16] .…”

Atuação dos enfermeiros na prevenção e no controle da obesidade na atenção primária à saúde

“…Em outra pesquisa realizada no Brasil, constatou-se que recursos humanos, físicos, materiais e financeiros foram considerados indispensáveis para a realização da vigilância alimentar e nutricional no âmbito da APS, bem como para o aumento da cobertura da população monitorada, diagnóstico precoce dos agravos nutricionais e melhoria na qualidade dos dados fornecidos ao Sisvan (Vitorino, Cruz, Barros, 2017 (Pedraza, Menezes, Costa, 2016).…”