Abstract:The Argentinian alcohol industry generates about 10 L of vinegar / L of ethanol as waste. (COD = 70000 ppm). Recent studies in vinasses report the presence of organochlorine pesticides (OC) belonging to the "Dirty Dozen", a group of nine pesticide substances potentially dangerous to the environment and human health, namely DDT, dieldrin, aldrin, endrin, chlordane, heptachlor, mirex, hexachlorohexanes, and toxaphene, the list is gradually increasing with other pesticide substances.Currently the effluent, after … Show more
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