Protein Contribution of Feedstuffs for Ruminants 1982
DOI: 10.1016/b978-0-408-11151-5.50009-8
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Validation and Application of New Principles of Protein Evaluation for Ruminants

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Cited by 5 publications
(2 citation statements)
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“…Ruminal pH values in this study ranged from 6.65 to 6.68 and were not affected by CDDGS supplementation level (p>0.05). These values were higher than values known to decrease ruminal digestion fiber; according Orskov (1982) pH values below 6.2 reduce ruminal digestion fiber. Because most of the starch is removed from CDDGS, supplementation did not lead to decreased pH, which may have resulted in a more favourable ruminal microbial population for fermentation of fibrous forages ( NRC, 2000 ).…”
Section: Resultscontrasting
confidence: 57%
“…Ruminal pH values in this study ranged from 6.65 to 6.68 and were not affected by CDDGS supplementation level (p>0.05). These values were higher than values known to decrease ruminal digestion fiber; according Orskov (1982) pH values below 6.2 reduce ruminal digestion fiber. Because most of the starch is removed from CDDGS, supplementation did not lead to decreased pH, which may have resulted in a more favourable ruminal microbial population for fermentation of fibrous forages ( NRC, 2000 ).…”
Section: Resultscontrasting
confidence: 57%
“…Segundo informações encontradas na literatura o NDT da PC giram em torno de 79%, 21% de FDN, 7% de PB, 2,2% de EE e 7% de MM. A concentração de pectina é elevada, por volta de 22,3%, apresentando também, níveis elevados de cálcio (1,81%) (ORSKOV, 1987).…”
Section: Polpa Cítricaunclassified