“…Previous studies of wheat variety selection include Barkley and Porter (1996), Dahl et al (2004), and Detlefsen and Jensen (2004). These studies used the neoclassical input characteristic model developed by Ladd and Martin (1976), and extended by Melton, Colette, and Willham (1994), to derive the demand for each wheat variety, given varietal characteristics such as agronomic factors, end-use quality, and yield stability.…”