“…Astragaloside IV Saponins Astragalus membranaceus [172] Coumarins Coumarins tonka bean, cassia bark [174] Stilbenes Stilbenes grapes, peanuts, and berries [150,177] Caffeic acid Phenolic acids apples and red wine [178,179] Chlorogenic acid Phenolic acids Coffee [180,181] Vanillic acid Phenolic acids vanilla beans [182] Anthocyanins Anthocyanins red and purple berries, grapes, apples, plums, cabbage, or foods containing high levels of natural colorants [183] Tannins Tannins plant-based foods and beverages, such as tea, coffee, and wine [184] red and purple berries, grapes, apples, plums, cabbage, or foods containing high levels of natural colorants [183] Tannins Tannins…”