Variabilité des techniques de récolte et traitement des céréales dans l'Occident méditerranéen au Néolithique ancien et moyen : facteurs environnementaux, économiques et sociaux

Gassin, Bernard; Bicho, Nuno; Bouby, Laurent; Capdevila, Ramon Buxó i; Carvalho, Arsélio P.; Clemente, Comte Ignaco; Marinval, Philippe; Philibert, Sylvie; Bao, Juan Francisco Gibaja; Urquijo, Jesús Emilio González; Estévez, Juan José Ibáñez; Linton, Jimmy

doi:10.4000/books.alpara.3593

Cited by 8 publications

(9 citation statements)

References 10 publications

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“…Sharpening of the working edges took place in several cycles, which reflects a long-term maintenance strategy with the purpose of extending the service life of the tool. based on its features, it is comparable to Early Neolithic blades of La Marmotta (Fugazzola Delpino et al 1993) or Karanovo I type (Gurova 2018), as well as to Early Neolithic blades from the wider western Mediterranean area (Gassin et al 2010;Ibáñez et al 2008;Philibert et al 2014;Mazzucco et al 2016;Manen et al 2019). Comparison with the blades from central Dalmatia, on which it was proven that the differences in traces of retouching indicate differences between the Early and Middle Neolithic harvesting technologies (Mazzucco et al 2018), shows that the blade from Vorganjska peć cannot be fitted into the considered scheme.…”

Section: Lithic Findsmentioning

confidence: 85%

“…Postupak naoštravanja radnih rubova odvijao se u nekoliko ciklusa što je odraz dugoročne strategije održavanja s ciljem produljenja vijeka trajanja alatke. Na osnovi utvrđenih značajki moguće ga je usporediti s ranoneolitičkim sječivima tipa La Marmotta (Fugazzola Delpino et al 1993) ili Karanovo I (Gurova 2018), ali i s ranoneolitičkim sječivima širega prostora zapadnoga Sredozemlja (Gassin et al 2010;Ibáñez et al 2008;Philibert et al 2014;Mazzucco et al 2016;Manen et al 2019). Usporedbom sa srednjodalmatinskim sječivima, na kojima je pokazano da razlike u tragovima obrade ukazuju na razlike između ranoneolitičkih i srednjoneolitičkih žetvenih tehnologija (Mazzucco et al 2018), vidljivo je da sječivo iz Vorganjske peći nije moguće uklopiti u razmatranu shemu.…”

Section: Lithic Findsunclassified

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Vorganjska peć cave site in the context of the Northern Adriatic Neolithic

Sirovica

Korić

Kačar³

et al. 2021

Pril. Inst. arheol. Zagrebu (Online)

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Vorganjska peć važno je prapovijesno pećinsko nalazište smješteno na padini brda Organ iznad Batomlja kraj Baške na otoku Krku. Sredinom 20. stoljeća ovo, kao i druga pećinska nalazišta na kvarnerskim otocima, počinje istraživati Vladimir Mirosavljević. Zahvaljujući rezultatima njegovih istraživanja Vorganjska peć, zajedno s Jami na Sredi na otoku Cresu te Velom špiljom na otoku Lošinju, postaje značajan izvor podataka o neolitiku Kvarnera i time neizostavni dio rasprava o tome razdoblju na istočnojadranskoj obali. Kako istraživanja nikad nisu u cijelosti objavljena, revizijsko arheološko iskopavanje provedeno je kao provjera davno prikupljenih podataka o načinima korištenja špilje tijekom prapovijesti. Rezultati istraživanja dali su uvid u stratigrafski slijed intaktnih prapovijesnih arheoloških depozita s nalazima koji pripadaju razdoblju ranoga i srednjega neolitika. Analiza stratifikacije i prikupljenih pokretnih arheoloških nalaza doprinosi širenju uvida u kompleksne mehanizme procesa neolitizacije istočnoga Jadrana te govori o nedvojbenom informativnom i interpretativnom značenju ovoga nalazišta za razmatranja problematike sjevernojadranskoga neolitika

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Section: Lithic Findsmentioning

confidence: 85%

Section: Lithic Findsunclassified

Vorganjska peć cave site in the context of the Northern Adriatic Neolithic

Sirovica

Korić

Kačar³

et al. 2021

Pril. Inst. arheol. Zagrebu (Online)

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“…However, some Early Neolithic sites, as La Marmotta in Central Italy and Sammardenchia in the Pô Plain, have been subject to systematic archaeobotanical studies, which allow for a substantial overview of the crop package in the coastal Central Mediterranean (Rottoli et al, 2007(Rottoli et al, , 2009. In France, the number of data is, to date, very weak (Gassin et al, 2010). In the Iberian Peninsula, several sites have yielded important and well-preserved datasets, as on the lakeshore site of La Draga in Catalonia and Cova de l'Or and Los Castillejos on the southeastern coast of the peninsula (Antolín et al, 2011(Antolín et al, , 2012Rovira, 2007).…”

Section: Crops Diversity In the Mediterraneanmentioning

confidence: 99%

“…The set of cultivated plants is highly diversified. On Cardial sites from southern France and the Iberian Peninsula, naked cereals predominate, while emmer and einkorn appear to be predominant to the east, in the Central Mediterranean (Antolín et al, 2012;Buxó, 2007;Gassin et al, 2010;Peña-Choccaro et al, 2013). However, the more or less rigorous division between hulled cereals in the Impressa culture and naked cereals in the Cardial culture needs to be confirmed by further studies.…”

Section: Crops Diversity In the Mediterraneanmentioning

confidence: 99%

Agricultural Dispersals in Mediterranean and Temperate Europe

Salavert¹

2017

Oxford Research Encyclopedia of Environmental Science

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Along with ceramics production, sedentism, and herding, agriculture is a major component of the Neolithic as it is defined in Europe. Therefore, the agricultural system of the first Neolithic societies and the dispersal of exogenous cultivated plants to Europe are the subject of many scientific studies. To work on these issues, archaeobotanists rely on residual plant remains—crop seeds, weeds, and wild plants—from archaeological structures like detritic pits, and, less often, storage contexts. To date, no plant with an economic value has been identified as domesticated in Western Europe except possibly opium poppy. The earliest seeds identified at archaeological sites dated to about 5500–5200 bc in the Mediterranean and Temperate Europe. The cultivated plants identified were cereals (wheat and barley), oleaginous plant (flax), and pulses (peas, lentils, and chickpeas). This crop package originated in the Fertile Crescent, where it was clearly established around 7500 bc (final Pre-Pottery Neolithic B), after a long, polycentric domestication process. From the middle of the 7th millennium bc, via the Balkan Peninsula, the pioneer Neolithic populations, with their specific economies, rapidly dispersed from east to west, following two main pathways. One was the maritime route over the northwestern basin of the Mediterranean (6200–5300 bc), and the other was the terrestrial and fluvial route in central and northwestern continental Europe (5500–4900 bc). On their trajectory, the agropastoral societies adapted the Neolithic founder crops from the Middle East to new environmental conditions encountered in Western Europe. The Neolithic pioneers settled in an area that had experienced a long tradition of hunting and gathering. The Neolithization of Europe followed a colonization model. The Mesolithic groups, although exploiting plant resources such as hazelnut more or less intensively, did not significantly change the landscape. The impact of their settlements and their activities are hardly noticeable through palynology, for example. The control of the mode of reproduction of plants has certainly increased the prevalence of Homo sapiens, involving, among others, a demographic increase and the ability to settle down in areas that were not well adapted to year-round occupation up to that point. The characterization of past agricultural systems, such as crop plants, technical processes, and the impact of anthropogenic activities on the landscape, is essential for understanding the interrelation of human societies and the plant environment. This interrelation has undoubtedly changed deeply with the Neolithic Revolution.

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“…The first Neolithic societies in southwest Europe were mainly characterized by agriculture and animal husbandry. Neolithic sites show evidence cultivation of wheat, barley ( Triticum aestivum t. compactum, Triticum aestivum/durum, Triticum dicoccum, Hordeum vulgare nudum , and Hordeum vulgare ), and legumes (white beans, Vicia fava , and peas, Pisum sativum ) (Zapata et al 2004; Gassin et al 2010; Antolín and Buxó 2012). Neolithic groups also kept several domestic animal species (sheep, Ovis aries ; goats, Capra hircus ; cattle, Bos taurus ; and swine, Sus domesticus ) (Tresset and Vigne 2007; Vigne 2007).…”

Section: Introductionmentioning

confidence: 99%

The Neolithic in Northeast Iberia: Chronocultural Phases and¹⁴C

et al. 2016

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As in many other regions, the periodization of the Neolithic in the northeastern Iberian Peninsula was based upon relative dating obtained through ceramic typologies. Moreover, this prehistoric period was structured using nomenclature borrowed from the Neolithization of southern France. A total of 37 new radiocarbon dates for NE Iberia have been recently obtained with appropriate sampling criteria. These results have been used in conjunction with other reliable14C dates in order to assess the validity of traditional classifications established through the study of ceramic typologies. The gradual improvement in the quality of sample choice and the available archaeological records allowed the selection of 187 dates obtained mostly from short-lived taxa. This has enabled the chronological boundaries to be adjusted as precisely as possible.

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Variabilité des techniques de récolte et traitement des céréales dans l'Occident méditerranéen au Néolithique ancien et moyen : facteurs environnementaux, économiques et sociaux

Cited by 8 publications

References 10 publications

Vorganjska peć cave site in the context of the Northern Adriatic Neolithic

Vorganjska peć cave site in the context of the Northern Adriatic Neolithic

Agricultural Dispersals in Mediterranean and Temperate Europe

The Neolithic in Northeast Iberia: Chronocultural Phases and¹⁴C

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Variabilité des techniques de récolte et traitement des céréales dans l'Occident méditerranéen au Néolithique ancien et moyen : facteurs environnementaux, économiques et sociaux

Cited by 8 publications

References 10 publications

Vorganjska peć cave site in the context of the Northern Adriatic Neolithic

Vorganjska peć cave site in the context of the Northern Adriatic Neolithic

Agricultural Dispersals in Mediterranean and Temperate Europe

The Neolithic in Northeast Iberia: Chronocultural Phases and14C

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The Neolithic in Northeast Iberia: Chronocultural Phases and¹⁴C