Abstract:Wheat bread rightfully belongs to the greatest inventions of mankind. The concept of wheat quality is very capacious and includes a wide range of characteristics: physical, chemical, rheological and consumer, which are in complex relationships with each other. The main purpose of soft wheat is the manufacture of bakery products. In this regard, the actual task of science is the creation and introduction into production of new varieties with high baking properties. The purpose of the research is to study the va… Show more
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