2018
DOI: 10.1080/17597269.2018.1472979
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Variability of growth and oil characteristics of Jatropha curcas L. in North-east India

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Cited by 9 publications
(8 citation statements)
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“…Thus, SWP is the main determinant in the variation of PFP and evidences the cause and effect relationship between these traits, i.e., the higher the fruit production is, and the higher the seed production is. The identification of traits that have high phenotypic correlation and high direct effect in the same direction on the main trait is desirable, since the correlated response by means of indirect selection can be effective [29]. The selection of genotypes with higher fruit and seed production aiming to increase oil or protein yield is a promising strategy because of the cause and effect relationship between these traits, as evidenced in this study.…”
Section: Environmental Conditions and Phenotypic Traitsmentioning
confidence: 87%
“…Thus, SWP is the main determinant in the variation of PFP and evidences the cause and effect relationship between these traits, i.e., the higher the fruit production is, and the higher the seed production is. The identification of traits that have high phenotypic correlation and high direct effect in the same direction on the main trait is desirable, since the correlated response by means of indirect selection can be effective [29]. The selection of genotypes with higher fruit and seed production aiming to increase oil or protein yield is a promising strategy because of the cause and effect relationship between these traits, as evidenced in this study.…”
Section: Environmental Conditions and Phenotypic Traitsmentioning
confidence: 87%
“…In this study, the replication of the seed surface microstructures was first demonstrated using a two-step process involving the simplification of the seed surface patterns and their replication by nanoimprint lithography (NIL) 21 24 . We used Allium L. seeds as our model system, collected from Mongolia and Central Asian countries, such as Kyrgyzstan and Uzbekistan, which are well known for their dry and mostly desert environments.…”
Section: Introductionmentioning
confidence: 99%
“…The physic nut, a species of family Euphorbiaceae, is used in the production of bioenergy due to the high quality of its oil, which contains high levels of fatty acids and is of low viscosity (ALBURQUERQUE et al, 2017). In addition, it adapts easily and displays good agronomic performance under differing agroclimatic conditions (BORAH et al, 2018), including semiarid regions. Furthermore, it does not compete with species that produce traditional edible and nutritional oils (WASSNER et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…O pinhão-manso, espécie da família Euphorbiaceae, é usado na produção de bioenergia por apresentar alta qualidade de óleo, contendo elevados teores de ácidos graxos e baixa viscosidade (ALBURQUERQUE et al, 2017). Ademais, apresenta bom desempenho adaptativo e agronômico em diferentes condições agroclimáticas (BORAH et al, 2018), incluindo áreas de semiaridez, além de não competir com as espécies produtoras de óleos comestíveis e alimentícias tradicionais (WASSNER et al, 2016).…”
Section: Introductionunclassified