Variation of the storage protein phaseolin in common bean (Phaseolus vulgaris L.) from the Mediterranean area

Lioi, Lucia

doi:10.1007/bf00022610

Cited by 25 publications

(22 citation statements)

References 15 publications

(11 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…This occurred as a result of different preferences of farmers in various locations. Lioi, 1989;Chacon et al, 2005). It was reported that 44% of European bean germplasm consists of hybridizations between Andean and Mesoamerican gene pools (Angioi et al, 2010;Santalla et al, 2002).…”

Section: Resultsmentioning

confidence: 99%

“…It has been shown that globulin, which makes up phaseolin, consists of two major parts: vicilin and legumin. Globulin has been utilized in protein studies since total seed protein consists of 35-50% globulins (Ma and Bliss, 1978;Lioi, 1989;Rodiňo et al, 2001a). However, the exact ratio varies between different bean genotypes (Mcleester et al, 1973).…”

Section: Introductionmentioning

confidence: 99%

“…Analysis with sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) yields highly stable bands. Thus, types of phaseolin have been identified more easily according to their molecular weight (53kD -20kD) (Derbyshire et al, 1976;Lioi, 1989).…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Determination of Phaseolin Types in Common Bean (Phaseolus vulgaris) Varieties from Turkey

Seher¹,

Halima²,

James³

2014

GJAS

View full text Add to dashboard Cite

The purpose of our study was to determine the phaseolin types of common bean varieties widely consumed in Turkey through protein extraction. Twenty-four bean genotypes, consisting of 22 varieties from Kırsehir province of Turkey and two control varieties (Andean and Mesoamerican) were assessed. Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) was performed with protein samples extracted from bean genotypes. Gels were stained with Coomassie blue dye R-250 and kept in fixing solution. Our analyses revealed that out of 22 bean samples, 16 contained Andean phaseolin type and 6 contained Mesoamerican phaseolin type. T-test statistical analysis was performed to determine the relationship between seed phaseolin types and seed volumes (length, height and width). The results showed that there was a significant difference between phaseolin and seed volume.

show abstract

Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Determination of Phaseolin Types in Common Bean (Phaseolus vulgaris) Varieties from Turkey

Seher¹,

Halima²,

James³

2014

GJAS

View full text Add to dashboard Cite

show abstract

“…The protein marker phaseolin was used as a marker in describing the worldwide dissemination of common bean (Gepts, 1988). A higher frequency of Andean types (T, C, H and A) was recorded with respect to Mesoamerican ones (S, B, M) (Lioi, 1989;Santalla, Rodiño and De Ron, 2002).…”

Section: Evolution Of the Crop Beyond Its Areas Of Origin And Domestimentioning

confidence: 99%

“…These new forms could have subsequently been disseminated to other parts of Europe, contributing to much-wider variation observed in the current European germplasm (Lioi, 1989;Gil and De Ron, 1992;Escribano, De Ron and Amurrio, 1994;Limongelli, Laghetti, Perrino, and Piergiovanni, 1996;Zeven, 1997;González, Monteagudo, Casquero, De Ron and Santalla, 2006). Therefore, the Iberian Peninsula, mainly the north and northwest regions, could be considered as a secondary center of genetic diversity for the common bean crop, especially regarding the large white-seeded cultivars (Santalla et al, 2002;Rodiño et al, 2006).…”

Section: Evolution Of the Crop Beyond Its Areas Of Origin And Domestimentioning

confidence: 99%

History of the common bean crop: its evolution beyond its areas of origin and domestication

Ron¹,

González²,

Rodiño³

et al. 2016

Arbor

View full text Add to dashboard Cite

RESUMEN:La judía común (Phaseolus vulgaris L.) es la leguminosa de grano más relevante para el consumo humano directo en escala global. Las colecciones de germoplasma de judía actuales muestran una amplia variación de fenotipos, aunque en muchos países las variedades locales están siendo reemplazados por cultivares de élite, concentrando la producción agraria en un número cada vez más reducido de cultivares con la consecuente erosión genética o pérdida de biodiversidad. Este cultivo se ha extendido por todos los continentes durante los últimos siglos, lo que ha dado lugar a una compleja estructura genética fuera de sus áreas de origen y domesticación (Mesoamérica y Sudamérica). Diversas evidencias indican que el germoplasma europeo contiene una diversidad adicional mayor de la esperada especialmente en el Sur de Europa, y particularmente en la Península Ibérica, dónde fue introducida a comienzos del siglo XVI, y que ha sido documentada como un centro de domesticación secundaria de la especie. La integración de datos ómicos en las bases de datos de documentación del germoplasma de judía y su combinación con datos genéticos, fenotípicos y agro-ecológicos está abriendo una nueva era para la valorización y el uso eficiente de los recursos genéticos de la judía común como la principal leguminosa de grano para consumo humano en Europa y globalmente.PALABRAS CLAVE: biodiversidad; domestication; evolución; genética; mejora genética; Phaseolus vulgaris. ABSTRACT:The common bean (Phaseolus vulgaris L.) is the most important grain legume for direct human consumption on a global scale. Current bean germplasm collections show a wide variation of phenotypes, although genetic erosion is gradually affecting this species as in many countries local traditional varieties are being replaced by elite cultivars. This crop has spread to every continent over the past few centuries, which has resulted in a complex genetic structure of bean germplasm outside its areas of origin and domestication (South and Central America). Some evidence indicates that this germplasm is more complex than previously thought and contains additional, as yet unexplored, diversity. This is especially the case in southern Europe, particularly in the Iberian Peninsula, where it was introduced in the early sixteenth century and has been documented as a secondary focus of domestication of the species. The integration of omic data into bean germplasm documentation databases and its combination with genotypic, phenotypic and agro-ecological data is opening a new era for the enhancement and efficient use of common bean genetic resources as the main grain legume in Europe and worldwide.

show abstract

Common Bean Genetics, Breeding, and Genomics for Adaptation to Biotic Stress Conditions

Ron

Rodiño

Gioia

et al. 2022

Genomic Designing for Biotic Stress Resistant Pulse Crops

View full text Add to dashboard Cite

Variation of the storage protein phaseolin in common bean (Phaseolus vulgaris L.) from the Mediterranean area

Cited by 25 publications

References 15 publications

Determination of Phaseolin Types in Common Bean (Phaseolus vulgaris) Varieties from Turkey

Determination of Phaseolin Types in Common Bean (Phaseolus vulgaris) Varieties from Turkey

History of the common bean crop: its evolution beyond its areas of origin and domestication

Common Bean Genetics, Breeding, and Genomics for Adaptation to Biotic Stress Conditions

Contact Info

Product

Resources

About