Vegetable oils in pharmaceutical and cosmetic lipid-based nanocarriers preparations

Evening primrose oil: a comprehensive review of its bioactives, extraction, analysis, oil quality, therapeutic merits, and safety

“…[180][181][182] It has been associated with improving the efficacy, stability, bioavailability, and safety profiles such as nanoemulsions to function as delivery systems for lipophilic nutraceuticals (e.g., vitamin A, E, and D, β-carotene, and curcumin). 183,184 In this context, Rodrigues et al investigated the development and evaluation of EPO nanoemulsion in a matrix composed of virgin coconut oil, mangosteen peels, propylene glycol, and Tween 20/Span 20 to produce droplet particles size of 202-215 nm. 185 Moreover, nanoemulsion-based EPO (164 nm) appeared to be a suitable candidate for treating acne as well as other skin conditions including eczema and psoriasis.…”

Nanotechnology in Food Systems with Applications in Oils and Fats

“…The systematic selection of the components also made it possible to incorporate hydrophilic and hydrophobic chemicals, improve medication stability and carrier capacity, and achieve superior performance in comparison to the traditional drug product. To create lipid nanoparticles using vegetable oil, one obstacle to be addressed is lipid oxidation to be stabilized (Masiero et al, 2021).…”

A Potential Valorization Strategy of Wine Industry by-Products and Their Application in Cosmetics—Case Study: Grape Pomace and Grapeseed

“…This is a frequent phenomenon, which occurs in formulations that have ingredients of a lipid nature that affect the final quality of the products. Lipid oxidation leads to the development of unpleasant odors, color changes, affects the shelf-time and performance of the product [60]. Due to the complexity of the analysis, there is no specific method to assess the degree of oxidation of creams.…”