Versão completa 2021-2

Social, Revista Engenharia de Interesse

doi:10.36704/25256041/reis.v6i8.6370

REIS

2021

DOI: 10.36704/25256041/reis.v6i8.6370

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Versão completa 2021-2

Revista Engenharia de Interesse Social¹

Abstract: Avaliação da formação dos compostos secundários durante o processo fermentativo de produção da cachaça .

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Versão completa 2021-2

Abstract: Avaliação da formação dos compostos secundários durante o processo fermentativo de produção da cachaça .

Cited by 0 publications

References 25 publications

No citations

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