1995
DOI: 10.1080/09593331608616306
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VFA Production in Pre-Acidification Systems without pH Control

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Cited by 10 publications
(6 citation statements)
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“…Considering the total range of temperature of 10-24°C and the short HRT, the SCVFA production appears significant. Kozuchowska and Evinson (1995) reported a maximum of 358 mg/L SCVFA production at 45°C at 1-3 h HRT in a laboratory-scale batch fermenter, confirming the trends in this study.…”
Section: Prefermentation Of Raw Wastewatersupporting
confidence: 89%
“…Considering the total range of temperature of 10-24°C and the short HRT, the SCVFA production appears significant. Kozuchowska and Evinson (1995) reported a maximum of 358 mg/L SCVFA production at 45°C at 1-3 h HRT in a laboratory-scale batch fermenter, confirming the trends in this study.…”
Section: Prefermentation Of Raw Wastewatersupporting
confidence: 89%
“…Nanyang Technological University Library particular biomass and wastewater composition (Banerjee et al 1998). However, other studies showed 45°C was the optimum temperature for pre-acidification of coffee waste with acetic acid and n-butyric acid production (Kozuchowska and Evison 1995). Rapid temperature drops also affected starch degradation significantly at a temperature level between 15°C and 30°C (Cha and Noike 1997).…”
Section: Temperaturementioning
confidence: 88%
“…Chunky began in this range, while Skinny began below it, suggesting a high level of acid already present. This was likely due its higher content of coffee grounds (Kozuchowska & Evison, 1995), though present in both digesters. While acidification was likely hampered due to the low temperatures, the net reduction in pH suggests acids were being produced.…”
Section: Digester Optimization and Controlmentioning
confidence: 96%